Crab Swiss Bites

Crab Swiss Bites
  • PREP TIME
    10 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    22 mins
  • SERVING
    10 People
  • VIEWS
    25

These delectable Crab Swiss Bites are an effortless appetizer, perfect for any gathering. Pillowy rolls are transformed into savory delights, each topped with a creamy crab and Swiss cheese blend, punctuated by the delightful crunch of water chestnuts. Prepare to impress – these bites are guaranteed to vanish in moments!

Ingridients

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Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    22 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    2 g
  • Sodium
    125 mg
  • Sugar
    1 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a medium-sized bowl, gently combine the crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice, and curry powder until thoroughly mixed. (5 minutes)

Image Step 03
03 Step

Recipe View 10 mins Carefully separate each dinner roll into three individual pieces. Evenly distribute the crabmeat mixture onto each roll piece. Garnish with sliced water chestnuts. (10 minutes)

Image Step 04
04 Step

Recipe View 12 mins Place the prepared bites on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the topping is bubbly, golden brown, and irresistibly fragrant. (12 minutes)

For an extra layer of flavor, try adding a pinch of cayenne pepper to the crab mixture.
These bites are best served warm, straight from the oven.
Prepare the crab mixture ahead of time and store it in the refrigerator for easy assembly when ready to bake.
Use a high-quality mayonnaise for the best flavor and texture.

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Katelynn Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 8 Ratings)
Total Reviews: (3)
  • Cullen Nitzsche

    These were a hit at my party! Everyone loved the combination of flavors and textures.

  • Garrett Parker

    I added a little bit of garlic powder to the crab mixture, and it was amazing!

  • Ashtyn Schmidt

    I made these for a potluck, and they were gone in minutes! So easy and delicious.

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