For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the dip mixture. Fresh crabmeat can be used in place of imitation crab for a more luxurious flavor. Be sure to pick through the crabmeat carefully to remove any shell fragments. If you prefer a smoother dip, you can use an electric mixer to combine the ingredients. The wonton chips can be made ahead of time. Cool completely and store in an airtight container to maintain their crispness.
Crab Rangoon Dip with Crispy Wonton Chips
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS22
Indulge in this delectable Crab Rangoon Dip, a harmonious blend of creamy, tangy, and savory flavors. Enhanced with sweet chili sauce and the refreshing crunch of green onions, this dip is perfectly complemented by crispy, salty wonton chips. A delightful twist on a beloved classic that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol55 mg
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Fiber1 g
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Protein10 g
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Saturated Fat10 g
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Sodium613 mg
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 375 degrees F (190 degrees C). Lightly grease a 2-quart or 8x8-inch baking dish. (5 minutes)
02
StepReserve 1 tablespoon green onions for garnish. In a mixing bowl, combine the remaining green onions with cream cheese, Monterey Jack cheese, Sriracha, soy sauce, lemon zest, and lemon juice. Stir until well blended. Gently fold in the crabmeat and pour the mixture into the prepared baking dish. (10 minutes)
03
StepBake in the preheated oven until bubbly and lightly golden, approximately 20 minutes. Let stand for 5 to 10 minutes before serving to allow the flavors to meld. (30 minutes)
04
StepDrizzle with sweet chili sauce and sprinkle with reserved green onions and sesame seeds, if desired, before serving. (2 minutes)
05
StepWhile the dip is baking, prepare the wonton chips: Heat vegetable oil in a medium saucepan to 350 degrees F (175 degrees C). (8 minutes)
06
StepFry 5 to 6 wonton pieces at a time in batches, flipping several times throughout, until golden, bubbly, and crisp, about 30 seconds per batch. (15 minutes)
07
StepDrain the fried wonton chips on paper towels and sprinkle immediately with salt. Repeat with the remaining wontons. (5 minutes)
08
StepServe the crispy wonton chips immediately with the warm Crab Rangoon Dip. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Jarret Stanton
Jun 28, 2025Next time, I will prepare the wonton chips the day before to make it easier.
Maureen Dicki
Jun 25, 2025The wonton chips were so easy to make and added the perfect crunch.
Edwina Ruecker
Jun 19, 2025This dip was a huge hit at my party! Everyone raved about it.
Caleb Schimmel
Jun 15, 2025I added a little ginger to the dip and it was delicious!
Rose Gulgowski
Jun 13, 2025I love this recipe!
Pierre Daugherty
May 3, 2025I found the dip a little too sweet for my taste, so I reduced the sweet chili sauce.
Sammie Moen
Apr 26, 2025My kids loved this! It's definitely going into our regular rotation.