For a chewier cookie, use old-fashioned rolled oats. Feel free to substitute butterscotch chips, peanut butter chips, or raisins for the chocolate chips. Store cooled cookies in an airtight container at room temperature for up to 5 days. For a richer flavor, try using browned butter instead of shortening. Add chopped nuts like walnuts or pecans for extra crunch.
Cowboy Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING66 People
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VIEWS108
A nostalgic treat reminiscent of classic school baking, these hearty cookies are packed with wholesome oats and rich chocolate chips. Their delightful chewiness and subtle sweetness make them irresistible. Feel free to customize with your favorite additions!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Cholesterol6 mg
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Fiber1 g
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Protein1 g
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Saturated Fat2 g
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Sodium44 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the shortening, white sugar, and brown sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 3 mins Stir in the rolled oats and chocolate chips until evenly distributed. (3 minutes)
07 Step
Recipe View 10 mins Drop by rounded teaspoonfuls onto ungreased cookie sheets, leaving some space between each cookie. (10 minutes)
08 Step
Recipe View 15 mins Bake for 12-15 minutes, or until the edges are golden brown and the centers are set. (15 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Myrtis Harber
Jun 27, 2025I added chopped walnuts and it gave them a great texture.
Eveline Hettinger
Jun 15, 2025I substituted butterscotch chips and they were a hit!
Syble Swaniawski
Oct 27, 2024The recipe was easy to follow, and the cookies turned out perfectly.
Henri Adams
Sep 18, 2024My kids loved these cookies! Will definitely make them again.
Rowena Kris
Aug 4, 2024These cookies are amazing! They remind me of my childhood.