For extra flaky biscuits, ensure all ingredients (especially butter and buttermilk) are very cold. Don't overmix the dough! Overmixing develops gluten, resulting in tougher biscuits. If you don't have a biscuit cutter, you can use a sharp knife to cut the dough into squares. For a sweeter biscuit, increase the sugar to 2 tablespoons. Feel free to experiment with different types of ham, such as prosciutto or Black Forest ham. Serve with a side of honey or jam for a delightful sweet-and-savory combination.
Country Ham and Biscuits
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS15
These delightful biscuits, paired with savory country ham, are a testament to simple pleasures. A perfect balance of flaky, buttery dough and salty, umami-rich ham makes for an unforgettable treat, ideal for brunch, lunch, or a comforting snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol104 mg
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Fiber2 g
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Protein16 g
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Saturated Fat22 g
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Sodium1038 mg
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Sugar5 g
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Fat40 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 425°F (220°C). Grease an 8-inch cast-iron skillet with shortening. (5 minutes)
02
StepIn a large mixing bowl, whisk together flour, sugar, baking powder, salt, and cream of tartar until well combined. (2 minutes)
03
StepAdd the cold butter and 1/4 cup shortening to the flour mixture. Using a pastry blender or your fingertips, cut the butter and shortening into the flour until the mixture resembles coarse crumbs. (5 minutes)
04
StepPour in the chilled buttermilk. Gently stir until just combined. Be careful not to overmix; a few streaks of flour are fine. (3 minutes)
05
StepTurn the dough out onto a lightly floured surface. With floured hands, gently pat the dough to approximately 1 1/2-inch thickness. (3 minutes)
06
StepUsing a 2 1/2-inch biscuit cutter, cut out 6 to 8 biscuits. Transfer the biscuits to the prepared skillet, arranging them close together. (5 minutes)
07
StepBake until the biscuits are golden brown, about 25-30 minutes. Remove the biscuits from the oven and let them cool in the skillet for 5 minutes before serving. (30 minutes)
08
StepWhile the biscuits are baking, prepare the ham. Add bacon grease to a cast-iron skillet over medium heat. (2 minutes)
09
StepAdd the ham slices and fry until the edges are browned and slightly crisp, about 2-3 minutes per side. (6 minutes)
10
StepRemove the ham from the skillet and place on a paper towel–lined plate to drain excess grease. Cut each slice in half. (2 minutes)
11
StepTo serve, split each biscuit in half horizontally, spread with softened butter, and sandwich with a piece of ham. Serve warm and enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Lew Hilpert
Jun 14, 2025My biscuits didn't rise as much as I'd hoped. Any suggestions?
Quinn Rolfson
Jun 9, 2025The instructions were clear and easy to follow. My family loved them!
Hortense Rutherford
Jun 9, 2025Make sure your baking powder is fresh for optimal rising!
Kellie Beer
May 25, 2025I added a little honey to the butter for a touch of sweetness.
Brendan Wunsch
May 20, 2025Freezing the biscuits ahead of time is a lifesaver for busy mornings.
Dejah Macejkovic
May 18, 2025The best ham biscuits I've ever had!
Casandra Sporer
May 15, 2025These are now a staple in our house! Thank you!
Ansel Simonis
May 12, 2025These biscuits are amazing! So light and fluffy.