Country Fried Steak and Milk Gravy

Steaks

Country Fried Steak and Milk Gravy

Country Fried Steak and Milk Gravy
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.7K

A comforting classic elevated. Tenderized steak, cloaked in a perfectly seasoned, crispy crust, meets a creamy, peppery milk gravy. Serve over mashed potatoes for a truly unforgettable meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    181 mg
  • Fiber
    1 g
  • Protein
    33 g
  • Saturated Fat
    11 g
  • Sodium
    410 mg
  • Sugar
    3 g
  • Fat
    28 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 2 mins Season steaks with 1/4 teaspoon salt and 1/4 teaspoon pepper; set aside.

Image Step 03
03 Step

Recipe View 5 mins Combine flour and 1 teaspoon pepper in a shallow plate. Place beaten eggs in a shallow bowl. Dredge seasoned steaks in flour. Dip in eggs, then dredge in flour again.

Image Step 04
04 Step

Recipe View 10 mins Heat lard in a large, heavy skillet over medium-high heat. Fry steaks in hot lard until golden brown, 3 to 4 minutes per side. Drain on a paper towel-lined plate.

Image Step 05
05 Step

Recipe View 5 mins Pour off all but 2 tablespoons fat from the skillet. Sprinkle 2 tablespoons dredging flour into fat. Cook and stir over medium heat for 1 minute, scraping up any browned bits from the bottom of the skillet.

Image Step 06
06 Step

Recipe View 5 mins Gradually whisk in milk. Cook, whisking frequently, until gravy is thickened and bubbly, 3 to 4 minutes.

Image Step 07
07 Step

Recipe View 1 mins Stir in remaining 1/4 teaspoon salt and 1/2 teaspoon pepper; gravy should be quite peppery. Serve and enjoy!

For an extra crispy crust, chill the dredged steaks for 15 minutes before frying.
Feel free to adjust the amount of pepper in the gravy to your liking. A pinch of cayenne pepper can also add a nice kick.
If you don't have lard, vegetable oil or shortening works well as a substitute.
Serve with mashed potatoes or buttered noodles to round out this comforting meal.

Angelita Bogan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 894 Ratings)
Total Reviews: (7)

  • Christine Sawayn

    May 12, 2025

    I used vegetable oil instead of lard and it turned out great!

  • Luciano Leffler

    Feb 8, 2025

    Easy to follow and the results were amazing. A new family favorite!

  • Taryn Bernhard

    Jan 13, 2024

    The chilling tip really helps with the crust. Thanks for the suggestion!

  • Adriel Pouros

    Jan 18, 2023

    This recipe is fantastic! The gravy is so creamy and flavorful.

  • Zelda Williamson

    Aug 13, 2022

    My family absolutely loved this! Even my picky eater devoured it.

  • Hiram Larson

    Aug 10, 2022

    I've tried other country fried steak recipes, but this one is the best. The double dredging makes all the difference!

  • Sam Collins

    Aug 11, 2021

    The gravy was a little too peppery for my taste, so I reduced the amount of pepper slightly.

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