For a richer flavor, consider using brown butter instead of margarine. Add a pinch of nutmeg to the cabbage while cooking for a warm, aromatic note. If you prefer a tangier flavor, substitute sour cream for some of the cottage cheese.
Cottage Noodles and Cabbage
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS144
A rustic and comforting dish featuring tender cabbage and perfectly cooked noodles, elevated with the creamy richness of cottage cheese and a touch of sweetness. This is a simple yet satisfying meal that's sure to warm your soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol8 mg
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Fiber8 g
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Protein25 g
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Saturated Fat8 g
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Sodium646 mg
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Sugar14 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-low heat, melt 3 tablespoons margarine. Add cabbage and onions. Cover and cook, stirring occasionally, until tender and browned. (Approximately 20-25 minutes)
02
StepMeanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
03
StepStir cooked pasta into cabbage and add remaining margarine. Stir in cottage cheese and sugar; cook until heated through. (Approximately 5 minutes)
04
StepSeason with salt and pepper to taste.
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Arvel Mante
Jan 1, 2025So simple, yet so flavorful!
Glennie Crona
Dec 4, 2024I added some garlic to the cabbage and it was amazing!
Taylor Steuberschuppe
Oct 14, 2024I used gluten-free pasta and it worked perfectly.
Lance Watsica
Oct 8, 2024This is my new go-to comfort food.
Kendrick Abbott
Sep 10, 2024I never thought cabbage and noodles could taste so good!
Margarette Baumbach
Apr 2, 2024The cottage cheese adds such a unique creamy texture.
Allison Dietrich
Mar 13, 2024My kids actually ate their vegetables – a total win!
Bartholome Greenfelder
Feb 15, 2024This recipe is a lifesaver on busy weeknights!