For an extra smoky flavor, use hickory-smoked bacon. Adjust the amount of chili powder to your preference. If you don't have a grill, you can bake the corn in a preheated oven at 375°F (190°C) for 30-35 minutes. Serve immediately and enjoy the explosion of flavors!
Corn with Bacon and Chili Powder
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS42
Elevate your grilled corn game with this tantalizing recipe. Crispy bacon and a fiery kick of chili powder create a symphony of flavors that will leave you craving more. Say goodbye to butter, this is all you need!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol19 mg
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Fiber4 g
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Protein8 g
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Saturated Fat5 g
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Sodium265 mg
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Sugar5 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare your grill: Preheat an outdoor grill to medium heat and lightly oil the grate. (5 minutes)
02
Step
5 mins
Wrap and season: Wrap one slice of bacon around each ear of corn, ensuring even distribution along the cob. Generously sprinkle chili powder over the bacon-wrapped corn. (10 minutes)
03
Step
2 mins
Grill to perfection: Enclose each cob in heavy-duty aluminum foil. Grill until the corn is tender and the bacon is crispy, approximately 20-25 minutes, turning occasionally to ensure even cooking.
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RECIPE REVIEWS
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Please Rate
Sherman Olson
Jun 30, 2025This is my new go-to corn on the cob recipe!
Kelsie Toy
Jun 18, 2025I never thought of grilling corn this way before. It's a game-changer!
Miller Rolfsonfisher
Apr 19, 2025I tried this with maple-flavored bacon, and it was amazing!
Jaime Bosco
Mar 25, 2025My kids devoured this. They usually don't like corn on the cob, but they couldn't get enough of this recipe!
Victoria Hauck
Feb 18, 2025So much better than plain grilled corn!
Lula Berge
Feb 13, 2025The bacon adds so much flavor, and the chili powder gives it the perfect amount of heat.
Wilfred Zieme
Feb 1, 2025This was so easy and delicious! The bacon and chili powder combo is genius.
Coby Hermann
Jan 19, 2025I love that you don't need butter with this recipe, it is flavorful enough.
Jonatan Emmerich
Dec 31, 2024I've made this recipe several times now, and it's always a hit at barbecues.
Edna Mosciski
Nov 29, 2024Next time, I'm going to add a little bit of cheese to the top before serving.