For a richer flavor, use brown sugar instead of white sugar. A pinch of nutmeg adds a warm, comforting note. To prevent the soufflé from sticking, butter and flour the dish before adding the mixture.
Indulge in the sweet and savory symphony of our Corn Soufflé, a delightful cloud of corn perfection, baked to golden glory. A Thanksgiving table star or a simple weeknight indulgence.
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Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View 10 mins In a large bowl, gently combine the drained whole kernel corn, creamed corn, sugar, flour, and milk. Ensure all ingredients are evenly distributed. (10 minutes)
Recipe View 5 mins Carefully fold in the lightly beaten eggs until just combined. Avoid overmixing to maintain the soufflé's light texture. (5 minutes)
Recipe View 2 mins Pour the mixture into a greased 2-quart soufflé dish. (2 minutes)
Recipe View 1 hrs 30 mins Bake in the preheated oven for 60-90 minutes, or until the soufflé is puffed and golden brown, and a toothpick inserted into the center comes out clean. (90 minutes)
Recipe View Let cool slightly before serving. The soufflé will slightly deflate as it cools, which is normal.
For a richer flavor, use brown sugar instead of white sugar. A pinch of nutmeg adds a warm, comforting note. To prevent the soufflé from sticking, butter and flour the dish before adding the mixture.
Dorthy West
Aug 25, 2024I added a little bit of cheddar cheese to mine and it was amazing!
Marquise Monahan
Jun 29, 2024This soufflé was a hit at our Thanksgiving dinner! So easy to make and everyone loved it!
Elody Hirthe
Sep 6, 2023The texture was perfect – light and airy! I will definitely be making this again.