Corn Soufflé from Scratch

Corn Soufflé from Scratch
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    228

Indulge in the sweet and savory symphony of our Corn Soufflé, a delightful cloud of corn perfection, baked to golden glory. A Thanksgiving table star or a simple weeknight indulgence.

Ingridients

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Nutrition

  • Carbohydrate
    52 g
  • Cholesterol
    94 mg
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    700 mg
  • Sugar
    14 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large bowl, gently combine the drained whole kernel corn, creamed corn, sugar, flour, and milk. Ensure all ingredients are evenly distributed. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Carefully fold in the lightly beaten eggs until just combined. Avoid overmixing to maintain the soufflé's light texture. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Pour the mixture into a greased 2-quart soufflé dish. (2 minutes)

Image Step 05
05 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 60-90 minutes, or until the soufflé is puffed and golden brown, and a toothpick inserted into the center comes out clean. (90 minutes)

Image Step 06
06 Step

Recipe View Let cool slightly before serving. The soufflé will slightly deflate as it cools, which is normal.

For a richer flavor, use brown sugar instead of white sugar.
A pinch of nutmeg adds a warm, comforting note.
To prevent the soufflé from sticking, butter and flour the dish before adding the mixture.

Mervin Collins

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 76 Ratings)
Total Reviews: (3)
  • Dorthy West

    I added a little bit of cheddar cheese to mine and it was amazing!

  • Marquise Monahan

    This soufflé was a hit at our Thanksgiving dinner! So easy to make and everyone loved it!

  • Elody Hirthe

    The texture was perfect – light and airy! I will definitely be making this again.

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