For an extra layer of flavor, consider adding a pinch of cayenne pepper or smoked paprika to the dry ingredients. If you don't have shortening, melted butter works beautifully as a substitute, adding a rich, nutty flavor. Ensure the corn is well-drained to prevent excess moisture in the batter, which can result in soggy fritters. Serve these fritters with a dollop of sour cream, a drizzle of honey, or a sprinkle of fresh herbs for added flair.
Corn Fritters
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS2.5K
Crispy, golden Corn Fritters – a delightful symphony of sweet corn kernels embraced by a light, airy batter. These delectable bites offer a comforting warmth, perfect for sharing on cool evenings or savoring as a satisfying snack any time of day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol49 mg
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Fiber3 g
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Protein8 g
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Saturated Fat2 g
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Sodium618 mg
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare for Frying: In a heavy-bottomed pot or deep fryer, heat the oil to 365°F (185°C). Ensure you have enough oil for the fritters to float freely. (5 minutes)
02 Step
Recipe View 2 mins Combine Dry Ingredients: In a medium bowl, whisk together the sifted flour, baking powder, salt, and sugar until well combined. This ensures even distribution of the leavening agent. (2 minutes)
03 Step
Recipe View 3 mins Incorporate Wet Ingredients: In a separate small bowl, whisk together the lightly beaten egg, milk, and melted shortening (or butter). Gently pour the wet ingredients into the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View 1 mins Add the Corn: Gently fold the drained corn kernels into the batter until evenly distributed. (1 minute)
05 Step
Recipe View 13 mins Fry the Fritters: Carefully drop spoonfuls of the batter into the hot oil, working in batches to avoid overcrowding the pot. Fry for 2-3 minutes per side, or until the fritters are golden brown and cooked through. (10-15 minutes per batch)
06 Step
Recipe View 2 mins Drain and Serve: Using a slotted spoon or spider, remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. (2 minutes)
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RECIPE REVIEWS
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Haylie Friesen
Jul 29, 2024These were a hit! I added a little bit of creamed corn to the batter for extra sweetness.
Kaleb Ebert
Jul 24, 2023The perfect side dish to any meal or just as a snack!
Henri Price
Jul 23, 2023So easy to make, and everyone loved them. I'll definitely be making these again!
Tomas Hahn
Jul 14, 2022I had a lot of success using gluten-free flour blend for these fritters!
Oren Mcglynn
Jan 9, 2022Doubled the recipe for a party and they were gone in minutes!