For a smoother dip, use a hand mixer on low speed to combine the ingredients. If you prefer a milder flavor, reduce the amount of jalapeño or omit it entirely. To add a smoky dimension, grill the corn before adding it to the dip. This dip can be made up to 2 days in advance. Store in an airtight container in the refrigerator.
Corn Dip
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 5 mins
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SERVING12 People
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VIEWS441
Indulge in the vibrant flavors of summer with this creamy and zesty Corn Dip. Bursting with sweet corn, spicy jalapeño, and tangy sour cream, this delightful appetizer is a guaranteed crowd-pleaser. Serve chilled with your favorite dippers for an irresistible snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol38 mg
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Fiber2 g
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Protein9 g
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Saturated Fat9 g
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Sodium571 mg
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Sugar1 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Assemble all ingredients and prepare your work station. (5 minutes)
02 Step
Recipe View In a medium bowl, gently combine the drained Mexican-style corn, shredded Cheddar cheese, sour cream, mayonnaise, drained green chiles, sliced green onions, and chopped jalapeño. (10 minutes)
03 Step
Recipe View Mix well until all ingredients are evenly distributed and a creamy consistency is achieved. (5 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the dip to an airtight container. (2 minutes)
05 Step
Recipe View Refrigerate for at least 1 hour to allow the flavors to meld and the dip to chill thoroughly. For best results, chill for 2-3 hours. (60-180 minutes)
06 Step
Recipe View Before serving, give the dip a final stir. Serve chilled with tortilla chips, crackers, sliced vegetables, or Hawaiian bread.
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Kasey Runolfsson
Apr 12, 2025So easy to make and so delicious! Will definitely be making this again.
Marley Borer
Jan 30, 2024I added a squeeze of lime juice and it really brightened up the dip.
Genesis Schaefer
Dec 28, 2023I used Greek yogurt instead of sour cream and it was still amazing.
Maeve Marquardt
Nov 10, 2023This dip was a huge hit at my party! Everyone raved about the flavor.
Lenore Vonrueden
Feb 3, 2023Next time, I'm going to try adding some black beans for extra texture and flavor.