For a richer flavor, use melted butter instead of softened. A dash of honey can enhance the sweetness of the pudding. For a spicy kick, add a pinch of cayenne pepper. Make sure all ingredients are at room temperature for best results. If the top starts to brown too quickly, cover the dish with foil during the last 15 minutes of baking.
Destinee Waters
Jun 27, 2025Great recipe! I tried it with almond milk and it turned out great, perfect for those who are lactose intolerant.
Anabel Davis
Jun 26, 2025This was so easy to make and everyone loved it! I added a little honey as suggested and it was perfect.
Ila Koch
Jun 23, 2025My family couldn't get enough of this pudding. It's become a staple at our holiday dinners.
Taryn Swaniawski
Jun 22, 2025I was skeptical about the cream-style corn, but it made the pudding so moist and delicious! Will definitely make again.