For an extra layer of flavor, try grilling the corn before adding it to the skillet. A squeeze of lemon juice at the end can brighten the flavors even further. Feel free to experiment with other herbs like cilantro or parsley. If fresh corn is not available, frozen corn can be used, but be sure to thaw it first. Adjust the amount of sugar and salt to your personal preference.
Corn and Rice Medley
-
PREP TIME5 mins
-
COOK TIME25 mins
-
TOTAL TIME30 mins
-
SERVING5 People
-
VIEWS141
A vibrant and flavorful side dish that perfectly complements seafood or poultry. The sweetness of fresh corn, the aromatic shallots, and the delicate mint create a symphony of flavors that will tantalize your taste buds. The nutty basmati rice adds a comforting touch, making this medley a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate50 g
-
Cholesterol12 mg
-
Fiber2 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium36 mg
-
Sugar3 g
-
Fat6 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Melt 1 tablespoon butter in a small saucepan over medium heat. (1 minute)
02
Step
2 mins
Stir in the rice, add the water, and bring to a boil. (2 minutes)
03
Step
18 mins
Reduce heat, cover and simmer for 16 to 18 minutes, or until water is absorbed and rice is tender. (18 minutes)
04
Step
1 mins
Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. (1 minute)
05
Step
1 mins
Stir in corn, shallots, sugar, salt and pepper. (1 minute)
06
Step
6 mins
Cook, stirring occasionally, for 4 to 6 minutes, or until tender. (6 minutes)
07
Step
1 mins
In a serving bowl combine cooked rice, corn mixture and mint. (1 minute)
You need to login to claim your token
🔐 Login to get tokenRECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cathryn Lindgren
May 3, 2025I added a bit of lime juice and it was amazing!
Johnnie Schinner
Feb 22, 2025Substituted brown sugar for white and it was amazing!
Ebba Feest
Sep 21, 2024The mint really adds a special touch. Will definitely make again.
Reyna Olson
May 27, 2024My shallots burned a bit, so I'll be sure to keep the heat lower next time.
Zoey Borer
Feb 21, 2024This recipe is so easy and delicious! My family loved it.
Vida Cronin
Jan 23, 2024I used frozen corn and it turned out great. Thanks for the tip!
Leilani Hamill
Dec 15, 2023Simple and flavorful - perfect side dish!