For extra crispy hash browns, make sure they are as dry as possible before adding them to the skillet. Pat them dry with paper towels if needed. Feel free to customize your toppings! Consider adding diced bell peppers, jalapeños, or mushrooms to the onions. If you don’t have a nonstick skillet, make sure to use plenty of oil or butter to prevent sticking. For a vegetarian option, omit the ham and add extra vegetables like spinach or mushrooms. To get a good crust, don't overcrowd the pan. If you're making a large batch, cook the hash browns in batches. You can also use a griddle for this recipe, which is great for making a large batch at once.
Copycat Waffle House Hash Browns
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS16
Recreate the magic of your favorite diner breakfast with these crispy, golden hash browns, customizable with your choice of toppings – scattered, smothered, covered, and chunked, all from the comfort of your home.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol59 mg
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Fiber4 g
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Protein14 g
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Saturated Fat11 g
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Sodium776 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare Ingredients: Gather all ingredients and have them prepped and ready to go. (5 minutes)
02
Step
2 mins
Prepare Butter Mixture: In a small bowl, whisk together the melted butter and canola oil. Reserve 2 teaspoons of this mixture for cooking the onions and ham. (2 minutes)
03
Step
1 mins
Sear Hash Browns: Heat the remaining butter mixture in a large nonstick skillet over medium-high heat, using only half of the skillet. Place the partially thawed hash browns onto the buttered side of the skillet, forming a round patty about 5 inches in diameter. (1 minute)
04
Step
6 mins
Cook First Side: Cook the hash browns undisturbed until golden brown and crispy around the edges. This should take approximately 5-7 minutes.
05
Step
4 mins
Flip and Cook Second Side: Carefully flip the hash brown patty and continue cooking on the other side until equally golden brown and crispy, another 4-5 minutes.
06
Step
4 mins
Sauté Toppings: While the second side of the hash browns is cooking, add the reserved butter mixture to the empty side of the skillet. Add the diced onion and cook, stirring frequently, until softened and translucent, about 2 minutes. Add the diced ham (or your chosen protein) to the onions and cook for another 2 minutes, stirring occasionally, until heated through.
07
Step
1 mins
Assemble and Melt Cheese: Transfer the sautéed onions and ham evenly over the top of the cooked hash browns. Place the cheese slice on top. Turn off the heat, but leave the skillet on the warm burner. (1 minute)
08
Step
1 mins
Melt and Serve: Allow the cheese to melt completely from the residual heat, about 1-2 minutes. Serve immediately and enjoy your customized hash browns!
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Catherine Mann
Jun 6, 2025I was skeptical, but these were surprisingly good! I'll be making these every weekend.
Alessia Murray
Jun 2, 2025The key is definitely getting the hash browns crispy on both sides. I used a cast iron skillet and they turned out perfect.
Ken Mueller
May 31, 2025These were amazing! So easy to make and tasted just like Waffle House. I added some jalapeños for a little kick.
Estrella Gerhold
May 20, 2025So much better than the frozen kind! I love being able to customize the toppings.
Elijah Herzog
May 7, 2025My family loved these. I used bacon instead of ham and cheddar cheese. Will definitely be making these again!