Copycat Pink Drink

Copycat Pink Drink
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    12

Transport yourself to a tropical paradise with this vibrant and refreshing Pink Drink! A delightful blend of fruity flavors and creamy coconut milk creates a guilt-free indulgence that's as beautiful as it is delicious. Prepare to be captivated by its alluring color and irresistible taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Protein
    1 g
  • Saturated Fat
    6 g
  • Sodium
    21 mg
  • Fat
    6 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a glass, combine the water, juice, and drink mix. Stir vigorously until the drink mix is fully dissolved. Add the hibiscus tea bag.

02

Step
5 mins

Allow the mixture to steep for 5 minutes to infuse the vibrant hibiscus flavor. (5 minutes)

03

Step
1 mins

Remove and discard the tea bag, ensuring no tea leaves remain.

04

Step
1 mins

Fill two tall glasses generously with ice cubes.

05

Step
1 mins

Divide the strawberry-tea mixture evenly between the two glasses.

06

Step
1 mins

Pour half of the chilled coconut milk into each glass.

07

Step
1 mins

Stir gently to combine all ingredients until a beautiful pink hue emerges. Be careful to not over-stir.

08

Step
1 mins

If desired, garnish with freeze-dried strawberries, or sliced fresh or frozen strawberries for an extra burst of flavor and visual appeal. (Optional)

For an even more intense strawberry flavor, consider muddling a few fresh strawberries into the tea mixture before steeping.
Adjust the amount of ice to your liking. More ice will result in a colder, more refreshing drink, while less ice will create a creamier consistency.
Experiment with different types of sugar-free drink mixes to find your perfect flavor combination. Raspberry, watermelon, or even a hint of lime can add a unique twist.
If you prefer a sweeter drink, add a touch of stevia or your favorite sugar substitute to taste.
For a dairy-free alternative, almond milk or oat milk can be used in place of coconut milk, though the flavor profile will be slightly different.
Garnish creatively! Edible flowers or a sprig of mint can elevate the presentation of your Pink Drink.

Colby Schowalter

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 4 Ratings)
Total Reviews: (8)
  • Jerad Witting

    Easy to make and tastes great!

  • Dudley Gleichner

    I tried it with raspberries instead of strawberries, and it was delicious!

  • Kacie Weissnat

    My kids love this! It's a great way to get them to drink something other than soda.

  • Lucile Marquardt

    I added a splash of lime juice and it was amazing!

  • Kasey Runolfsson

    This is so much better than the Starbucks version! And I can control the sweetness.

  • Karianne Mcclure

    I've been making this every day since I found the recipe. Thank you!

  • Roxane Berge

    The hibiscus tea really makes a difference. Don't skip it!

  • Ward Barrows

    I used cranberry juice and it was a little tart, but still good.

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