Copycat McDonald's Apple Pies

Copycat McDonald's Apple Pies
  • PREP TIME
    50 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 40 mins
  • SERVING
    8 People
  • VIEWS
    9

Relive childhood memories with these golden, crispy, and utterly irresistible apple pies. This recipe elevates the familiar fast-food treat to gourmet status, delivering a symphony of warm spices and sweet, tender apples encased in a flaky, golden crust. It's comfort food, redefined.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    27 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    5 g
  • Sodium
    190 mg
  • Sugar
    12 g
  • Fat
    13 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preparation (5 minutes): Gather all ingredients. Ensure apples are diced evenly for consistent cooking.

02

Step

Apple Mixture (10 minutes): In a medium bowl, gently toss the diced apples with lemon juice to prevent browning. Add the brown sugar, 2 tablespoons of the granulated sugar, and 1/2 teaspoon of cinnamon. Mix well and allow to macerate for 5 minutes, drawing out the natural juices.

03

Step

Apple Filling (12-15 minutes): In a medium saucepan, melt the cubed butter over medium heat until just melted. Add the apple mixture and cook, stirring frequently, until the apples soften slightly and the juices begin to thicken, about 6-8 minutes. Combine the cornstarch with the vanilla extract to form a slurry, then stir into the apple mixture. Continue cooking, stirring constantly, until the filling is thick, glossy, and bubbly, about 1-2 minutes. Remove from heat and let cool for at least 15-30 minutes. This allows the filling to thicken further and prevents a soggy crust.

04

Step

Dough Preparation (5 minutes): On a lightly floured surface, roll out one refrigerated pie crust into a 12-inch circle. Using a sharp knife or pizza cutter, cut the circle into 8 equal rectangles (approximately 4x2 inches). Repeat with the second pie crust. Place 8 dough rectangles on a parchment-lined baking sheet or work surface.

05

Step

Assembly (15 minutes): Lightly brush the edges of each dough rectangle with the egg wash. This will help seal the pies and create a golden crust. Leaving any excess juices in the bowl, spoon about 1 1/2 tablespoons of the cooled apple filling onto the center of each rectangle, leaving a 1/4-inch border on all sides.

06

Step

Sealing and Crimping (10 minutes): Top with the remaining dough rectangles, gently stretching them if needed to align the edges with the base dough. Press the edges firmly together to seal. Use the tines of a fork to crimp the edges, creating a decorative pattern and ensuring a tight seal. Brush the tops of the pies lightly with the egg wash.

07

Step

Pre-Bake Preparation (5 minutes): Preheat an air fryer to 350°F (175°C) for 5 minutes. Alternatively, preheat your oven to 375°F (190°C). Use a small, sharp knife to make 3 evenly spaced diagonal cuts on top of each pie to vent steam during baking.

08

Step

Cinnamon Sugar Topping (2 minutes): In a small bowl, mix together the remaining 1 tablespoon granulated sugar and 1/2 teaspoon cinnamon. Sprinkle evenly over the tops of the pies.

09

Step

Air Frying/Baking (14-17 minutes air frying, 20-25 minutes oven): Lightly coat the air fryer basket with cooking spray or line a baking sheet with parchment paper. For air frying, add 4 pies to the basket, ensuring they are not overcrowded. Cook until golden brown and crisp, 14-17 minutes. Repeat with the remaining pies. For oven baking, place the pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and the filling is bubbling.

10

Step

Cooling and Serving (5 minutes): Let the pies cool slightly on a wire rack before serving. Be careful, as the filling will be very hot. Serve warm and enjoy!

For a richer flavor, consider using brown butter in the apple filling.
A dash of nutmeg or cardamom in the apple mixture adds warmth and complexity.
Ensure the pie crust is cold before rolling to prevent it from becoming sticky.
If baking in the oven, rotate the baking sheet halfway through for even browning.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Jaclyn Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Ruthie Ratke

    These were incredible! So much better than the real thing. The crust was perfectly flaky, and the filling was bursting with flavor.

  • Doris Turcotte

    I was skeptical, but these apple pies exceeded my expectations. My family devoured them in minutes!

  • Sadie Streich

    I added a pinch of nutmeg to the apple filling, and it was the perfect touch. Thank you for sharing this recipe!

  • Alexandrine Keebler

    These copycat apple pies are dangerous! I can't stop eating them. The air fryer method works perfectly.

  • Meredith Sanford

    The recipe was easy to follow, and the results were amazing. I'll definitely be making these again.

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