For an extra burst of flavor, try adding a teaspoon of lemon zest to the filling. Ensure the fruit is thoroughly drained to prevent a soggy pie. Garnish with a few fresh mandarin orange segments or a sprinkle of toasted coconut just before serving for an elegant touch.
Confetti Pies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING16 People
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VIEWS36
A delightful, no-bake pie bursting with citrusy sweetness and vibrant fruit, perfect for a refreshing treat on warm summer days. Imagine a creamy, tangy filling studded with jewels of mandarin oranges and pineapple, all nestled in a crisp graham cracker crust.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol8 mg
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Fiber1 g
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Protein4 g
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Saturated Fat6 g
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Sodium209 mg
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Sugar36 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Beat vigorously with an electric mixer until smooth and slightly thickened. (Approximately 2-3 minutes)
02 Step
Recipe View Gently fold in the thawed whipped topping until fully incorporated and the mixture is light and airy. (Approximately 1-2 minutes)
03 Step
Recipe View Add the well-drained mandarin oranges and pineapple tidbits to the bowl. Stir gently but thoroughly until the fruit is evenly distributed throughout the creamy mixture, resembling colorful confetti. (Approximately 2-3 minutes)
04 Step
Recipe View Carefully pour the confetti filling into the prepared graham cracker crusts, dividing it evenly between the two. (Approximately 1-2 minutes)
05 Step
Recipe View Cover the pies loosely with plastic wrap and chill in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set completely. (Approximately 4 hours or more)
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Please Rate
Fannie Kshlerin
May 11, 2025My kids adore this pie! It's a great way to get them to eat fruit.
Eulalia Terry
Mar 24, 2025This pie is so easy to make, and it's always a hit at summer parties!
Dale Dibbert
Jan 30, 2025I love the bright, citrusy flavor. It's so refreshing!