For a spicier kick, add a pinch of cayenne pepper to the cornbread batter or use hot green chilies. Feel free to substitute other types of beans, such as black beans or kidney beans. If you don't have time to bake cornbread, you can use store-bought cornbread or even crumbled corn muffins. For a lighter version, use light mayonnaise and sour cream. This salad is best when made ahead of time, allowing the flavors to meld together.
Cole's Cornbread Salad
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 40 mins
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SERVING12 People
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VIEWS361
A vibrant and flavorful summer salad featuring savory cornbread, creamy dressing, and a medley of fresh vegetables and smoky bacon. Perfect for potlucks, barbecues, or any occasion where you want to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol44 mg
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Fiber5 g
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Protein15 g
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Saturated Fat10 g
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Sodium1256 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 400 degrees F (200 degrees C). Grease an 8-inch square pan. (5 minutes)
02 Step
Recipe View Prepare the cornbread mix according to package directions. Stir in the green chilies, cumin, oregano, and sage into the batter until well combined. Spread the mixture evenly into the prepared pan. (10 minutes)
03 Step
Recipe View Bake in the preheated oven until the top springs back when lightly pressed, approximately 20 to 25 minutes. Let the cornbread cool completely. (25 minutes)
04 Step
Recipe View In a small bowl, whisk together the mayonnaise, sour cream, and Ranch dressing mix until smooth. Set aside. (5 minutes)
05 Step
Recipe View Place the bacon slices between layers of paper towels. Cook in the microwave until crispy, about 45 seconds per slice. Crumble the cooked bacon and set aside. (10 minutes)
06 Step
Recipe View Crumble half of the cooled cornbread into the bottom of a 9x13-inch baking dish. Layer half of the beans, half of the mayonnaise mixture, and half of the corn, tomatoes, green pepper, green onion, bacon, and cheese over the cornbread. Repeat the layers, ending with cheese on top. The dish will be quite full. (20 minutes)
07 Step
Recipe View Cover the dish and refrigerate for at least 2 hours before serving to allow the flavors to meld. (120 minutes)
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Luella Satterfield
Dec 6, 2024Easy to make and so tasty! I will definitely be making this again.
Luigi Bahringer
Jun 14, 2024I added a can of black beans and used pepper jack cheese for a little extra spice. It was delicious!
Mackenzie Jakubowski
Jan 5, 2024I made this for a potluck, and it was the first dish to disappear. The recipe is a keeper!
Morgan Lehner
Jul 31, 2023This salad was a huge hit at our family barbecue! Everyone raved about the flavor and texture.