For a richer flavor, use whole milk or half-and-half. Experiment with different extracts like almond, hazelnut, or peppermint. Add a tablespoon of peanut butter for a creamy, nutty twist. For a vegan option, use plant-based milk and a vegan hot cocoa mix. If you prefer a sweeter cooler, add more sugar or a touch of honey. If you want a more coffee flavor, you can add instant coffee powder. Adjust the amount of ice to your preference. If you want it thicker, add more ice, or if you want it thinner, reduce the amount of ice.
Coffee Cooler
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING6 People
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VIEWS51
Transform your leftover coffee into a luscious, guilt-free indulgence! This versatile cooler is a blank canvas for your creativity. Simply swap the hot cocoa mix for endless flavor combinations, and enjoy a refreshing treat that's both satisfying and surprisingly light.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol2 mg
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Fiber1 g
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Protein3 g
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Saturated Fat0 g
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Sodium50 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine all ingredients in a high-powered blender. (2 minutes)
02 Step
Recipe View Secure the lid and blend until completely smooth and frothy. (1-2 minutes)
03 Step
Recipe View Pour immediately into chilled glasses and serve. Garnish with a dusting of cocoa powder or a sprinkle of chocolate shavings, if desired. (1 minute)
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RECIPE REVIEWS
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Curtis Spinka
Jul 1, 2025I never thought of using leftover coffee this way! It's so easy and delicious!
Caleb Schimmel
Apr 18, 2025My kids love this! I use different flavored hot cocoa mixes to keep it interesting.
Mia Greenfelder
Jan 8, 2025I added a shot of espresso to mine and it was amazing! Definitely a keeper.
Annamarie Gulgowski
Nov 28, 2024This is a great way to satisfy my sweet tooth without all the guilt. Thanks for the recipe!