For a richer flavor, substitute full-fat coconut milk for skim milk. Experiment with other fruits such as raspberries, peaches, or chopped apples. Add a sprinkle of chopped nuts, such as pecans or walnuts, for added texture and flavor. To prevent the top from browning too quickly, tent the baking dish with foil during the last 15 minutes of baking. Baked oatmeal can be stored in the refrigerator for up to 3 days. Reheat gently before serving.
Telly Dietrich
Mar 18, 2025This recipe is a lifesaver on busy mornings! I make it on Sunday and have breakfast ready for the whole week.
Kay Fay
Jan 23, 2025I tried it with raspberries and it was amazing!
Tatum Goyette
Nov 4, 2024I added a bit of lemon zest to the blueberry mixture and it brightened up the flavors wonderfully!
Augusta Kuhn
Sep 1, 2024Easy to follow and tastes great! Definitely adding this to my regular rotation.
Kian Erdman
Aug 21, 2024My kids loved it! Even the one who doesn't usually eat oatmeal.
Bridie Mcdermott
Aug 8, 2024The coconut flavor is subtle but delicious.