Coconut, Yam, and Leek Soup

Vegetable Soup

Coconut, Yam, and Leek Soup

Coconut, Yam, and Leek Soup
  • PREP TIME
    20 mins
  • COOK TIME
    26 mins
  • TOTAL TIME
    46 mins
  • SERVING
    4 People
  • VIEWS
    63

A vibrant and aromatic soup where the sweetness of coconut dances with earthy yams and delicate leeks, all infused with the warmth of coriander and cumin. This vegan delight is both comforting and surprisingly quick to prepare.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Fiber
    12 g
  • Protein
    7 g
  • Saturated Fat
    22 g
  • Sodium
    619 mg
  • Sugar
    6 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 8 mins Heat coconut oil in a large pot over medium-high heat. Add yams; stir to coat with oil. Cook until lightly browned, about 2 minutes per side. Add carrot; cook and stir for 1 minute. Stir in leek and garlic; cook until fragrant, about 1 minute. Add cumin and coriander; stir until evenly distributed.

Image Step 02
02 Step

Recipe View 16 mins Pour lemon juice, vegetable broth, and coconut milk into the pot; stir to combine. Bring soup to a gentle boil; reduce heat and simmer, covered, until carrots are tender, about 15 minutes. Season with salt.

Image Step 03
03 Step

Recipe View 2 mins Ladle soup into serving bowls and garnish with fresh spinach.

For a richer flavor, consider roasting the yams before adding them to the soup.
A swirl of coconut cream on top adds a luxurious touch.
Feel free to experiment with other spices like turmeric or ginger for added depth.

Jalen Connweissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 21 Ratings)
Total Reviews: (3)

  • Delbert Boehmstrosin

    Mar 9, 2025

    This soup is amazing! The flavors are so well-balanced and it's perfect for a cozy night in.

  • Aurore Wolff

    Feb 24, 2025

    I added a pinch of red pepper flakes for a little heat, and it was delicious!

  • Tremaine Ondricka

    Sep 17, 2024

    So easy to make and packed with nutrients. A great way to get my veggies in!

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