For a richer flavor, use full-fat coconut milk. If you prefer a smoother pudding, you can blend the mixture with an immersion blender after cooking. Adjust the amount of sugar to your preference. Toasting the tapioca before cooking can enhance its nutty flavor. A pinch of cardamom or nutmeg can add warmth to the pudding.
Coconut Tapioca Pudding
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS174
Indulge in the creamy, tropical delight of Coconut Tapioca Pudding! This simple yet satisfying dessert combines the delicate chewiness of tapioca pearls with the rich, exotic flavor of coconut milk. A perfect ending to any meal, it's equally enjoyable warm or chilled.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat19 g
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Sodium94 mg
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Sugar13 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium saucepan, combine the tapioca, coconut milk, and salt. Bring to a boil over medium-high heat, stirring constantly. (Approximately 5 minutes)
02 Step
Recipe View 5 mins Reduce the heat to medium-low and simmer for 5 minutes, continuing to stir to prevent sticking.
03 Step
Recipe View 2 mins Stir in the sugar until it is completely dissolved. (Approximately 2 minutes)
04 Step
Recipe View 1 mins In a separate medium bowl, beat the egg until smooth. Gradually whisk in about 1/2 cup of the hot tapioca mixture, one tablespoon at a time, to temper the egg.
05 Step
Recipe View 1 mins Pour the tempered egg mixture back into the saucepan with the remaining tapioca mixture. Stir well to combine.
06 Step
Recipe View 4 mins Simmer gently over low heat, stirring constantly, until the pudding has thickened to your desired consistency. This should take about 3 to 5 minutes.
07 Step
Recipe View 10 mins Remove the saucepan from the heat and let it cool for 10 minutes.
08 Step
Recipe View 1 mins Stir in the vanilla extract until it is fully incorporated.
09 Step
Recipe View 1 mins Serve the Coconut Tapioca Pudding warm or chilled. For an extra touch, garnish with fresh mango slices or toasted coconut flakes.
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RECIPE REVIEWS
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Ocie Pollich
Apr 11, 2025My kids devoured this! It's a great way to get them to try something new.
Kiara Hillssimonis
Jan 9, 2025I added a little lime zest for a tangy twist, and it was amazing!
Ollie Feestreichel
Sep 6, 2024This recipe is so easy to follow and the pudding turns out perfect every time!
Lester Lehner
Mar 30, 2024This is my go-to recipe for a quick and comforting dessert.
Ona Douglas
Dec 31, 2023I love the addition of vanilla extract; it adds a lovely depth of flavor.