For a richer flavor, consider using coconut cream instead of coconut milk. A pinch of salt can enhance the sweetness of the sauce. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
A luscious, deeply caramelized coconut sauce, perfect for drizzling over warm, sticky rice or any dessert craving a touch of tropical sweetness.
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Recipe View 1 mins In a heavy-bottomed saucepan, combine the coconut milk and dark brown sugar. (1 minute)
Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching. (5 minutes)
Recipe View 20 mins Once boiling, reduce the heat to medium-low and continue to simmer, stirring frequently, until the sauce has thickened and reduced by approximately half. This should take around 15-20 minutes. The sauce is ready when it coats the back of a spoon.
Recipe View 1 mins Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.
For a richer flavor, consider using coconut cream instead of coconut milk. A pinch of salt can enhance the sweetness of the sauce. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Ricardo Wyman
Jun 13, 2025The dark brown sugar gives it such a deep, molasses-like flavor. I'll definitely be making this again.
Sydnee Grady
Mar 17, 2025This recipe is so easy and the sauce is absolutely divine! I used it on my banana bread, and it was a hit!
Candido Gerlach
Feb 23, 2025I found that it took a little longer than 20 minutes to thicken, but it was worth the wait! Just be patient and keep stirring.