Coconut Sauce

Coconut Sauce
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    10 People
  • VIEWS
    33

A luscious, deeply caramelized coconut sauce, perfect for drizzling over warm, sticky rice or any dessert craving a touch of tropical sweetness.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    23 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    11 mg
  • Sugar
    21 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a heavy-bottomed saucepan, combine the coconut milk and dark brown sugar. (1 minute)

Image Step 02
02 Step

Recipe View 5 mins Bring the mixture to a gentle boil over medium heat, stirring constantly to prevent scorching. (5 minutes)

Image Step 03
03 Step

Recipe View 20 mins Once boiling, reduce the heat to medium-low and continue to simmer, stirring frequently, until the sauce has thickened and reduced by approximately half. This should take around 15-20 minutes. The sauce is ready when it coats the back of a spoon.

Image Step 04
04 Step

Recipe View 1 mins Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools.

For a richer flavor, consider using coconut cream instead of coconut milk.
A pinch of salt can enhance the sweetness of the sauce.
Store leftover sauce in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.

Loyal Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.7/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Ricardo Wyman

    The dark brown sugar gives it such a deep, molasses-like flavor. I'll definitely be making this again.

  • Sydnee Grady

    This recipe is so easy and the sauce is absolutely divine! I used it on my banana bread, and it was a hit!

  • Candido Gerlach

    I found that it took a little longer than 20 minutes to thicken, but it was worth the wait! Just be patient and keep stirring.

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