For an extra layer of flavor, try toasting the rice in a dry pan for 2-3 minutes before adding the coconut milk. A pinch of sugar can enhance the coconut flavor, but is entirely optional. This rice pairs beautifully with grilled seafood, curries, or as a base for vibrant grain bowls.
Coconut Rice
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PREP TIME5 mins
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COOK TIME25 mins
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TOTAL TIME30 mins
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SERVING7 People
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VIEWS519
Transport yourself to a tropical paradise with this Coconut Rice. Fragrant Basmati grains are gently infused with the creamy richness of coconut milk, creating a dish that's both comforting and exotic.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Fiber2 g
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Protein8 g
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Saturated Fat29 g
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Sodium20 mg
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Sugar0 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large, heavy-bottomed saucepan, combine the rinsed Basmati rice, coconut milk, and salt. (2 minutes)
02 Step
Recipe View 7 mins Bring the mixture to a vigorous boil over high heat, stirring occasionally to prevent sticking. (5-7 minutes)
03 Step
Recipe View 25 mins Once boiling, immediately reduce the heat to the lowest setting, cover the saucepan tightly, and simmer gently. (20-25 minutes)
04 Step
Recipe View 1 mins Avoid lifting the lid during simmering to ensure even cooking. After 20-25 minutes, check the rice for doneness. If the liquid is absorbed and the rice is tender, remove from heat.
05 Step
Recipe View 1 mins If there is still liquid remaining, continue to simmer for a few more minutes, checking frequently.
06 Step
Recipe View 7 mins Once cooked, fluff the rice gently with a fork and let it rest, covered, for 5-10 minutes to allow the flavors to meld and the grains to separate further.
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RECIPE REVIEWS
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Fanny Cremin
Dec 26, 2024I used light coconut milk to cut down on the calories, and it still tasted great.
Quentin Lind
Nov 14, 2023This recipe is so easy and the rice turns out perfect every time! My family loves it.
Magnus Sipes
Nov 3, 2023The tip about letting it sit for 10 minutes after cooking is key. Makes all the difference!
Julio Mante
Sep 26, 2023Be careful not to overcook it, or the bottom might burn. Keep the heat very low!
Desmond Kulas
Sep 1, 2023Simple and satisfying! A great weeknight side dish.
Jane Maggio
Jun 6, 2023I added a little lime zest and ginger for an extra zing – delicious!
Ernest Brown
Jan 23, 2023This rice is amazing with grilled shrimp and mango salsa!