For an extra layer of flavor, try adding a pinch of ground cinnamon or nutmeg to the egg mixture. If you prefer a richer dessert, use coconut milk instead of regular milk. To prevent the coconut from burning, you can tent the baking dish with foil during the last 15-20 minutes of baking.
Coconut Kugel
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PREP TIME10 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS36
Embark on a culinary adventure with this Coconut Kugel. Delicate egg noodles embrace the tropical sweetness of coconut, crafting a dessert that's both comforting and exotically delightful.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate106 g
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Cholesterol278 mg
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Fiber3 g
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Protein21 g
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Saturated Fat16 g
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Sodium278 mg
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Sugar65 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Generously butter a 9x13-inch baking dish. (5 minutes)
02 Step
Recipe View 10 mins Cook the egg noodles in a large pot of boiling, salted water until al dente, about 5 minutes. Drain well. (10 minutes)
03 Step
Recipe View 3 mins In a large bowl, whisk together the eggs, milk, sugar, and vanilla extract until well combined. (3 minutes)
04 Step
Recipe View 2 mins Add the drained noodles to the egg mixture and stir gently to coat. (2 minutes)
05 Step
Recipe View 5 mins Pour the noodle mixture into the prepared baking dish. Drizzle the melted butter evenly over the noodles and sprinkle the shredded coconut on top. (5 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for 50-60 minutes, or until the noodles are set and the coconut is golden brown. (60 minutes)
07 Step
Recipe View 15 mins Let cool slightly before serving. (15 minutes)
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Jarvis Boehm
Jan 24, 2025My coconut burned a bit, so I'll definitely tent it with foil next time, but the flavor was amazing!
Jarrod Watsica
Jan 16, 2025The kugel was delicious! I used coconut milk and it came out so rich and creamy.
Bernadette Kautzer
Jan 3, 2025This was so easy to make and everyone loved it! I added raisins for extra sweetness.