Coconut Bonbons

Recipe View 5 mins In a medium bowl, cream together the softened butter and sifted confectioners' sugar until light and fluffy. (5 minutes)

Recipe View 3 mins Gradually add the sweetened condensed milk, mixing until fully incorporated. Stir in the 2 cups of flaked coconut until evenly distributed. (3 minutes)

Recipe View 1 hrs Roll the coconut mixture into 1-inch balls. Place the balls on a baking sheet lined with parchment paper and refrigerate until firm, about 1 hour. (60 minutes)

Recipe View 2 mins While the coconut balls are chilling, prepare the chocolate coating. In a heatproof bowl set over a simmering pot of water (double boiler), combine the chopped semisweet chocolate and vegetable shortening. (2 minutes)

Recipe View 5 mins Stir occasionally until the chocolate is completely melted and smooth. Remove from heat, ensuring no water contaminates the mixture. (5 minutes)

Recipe View 20 mins Using toothpicks or dipping tools, carefully dip each chilled coconut ball into the melted chocolate, ensuring it's fully coated. (20 minutes)

Recipe View 5 mins Place the chocolate-covered bonbons back on the parchment-lined baking sheet. If desired, sprinkle with additional flaked coconut before the chocolate sets. (5 minutes)

Recipe View 30 mins Allow the chocolate to set completely at room temperature or in the refrigerator for faster results. (30 minutes)