Classic Spicy Meatloaf

Classic Spicy Meatloaf
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 10 mins
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    208

A comforting, deeply flavorful meatloaf with a spicy kick, perfect for a hearty family dinner. This recipe elevates the classic comfort food with fresh aromatics and a vibrant glaze.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    173 mg
  • Fiber
    2 g
  • Protein
    33 g
  • Saturated Fat
    13 g
  • Sodium
    1691 mg
  • Sugar
    10 g
  • Fat
    33 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Stir 1/3 cup ketchup, Worcestershire sauce, salt, and pepper into vegetable mixture; cook until warmed through, about 1 minute. (Cook time: 11 minutes)

Image Step 03
03 Step

Recipe View Mix ground beef, sausage, vegetable mixture, bread crumbs, parsley, and eggs in a large bowl; form into a loaf and place in a rectangular baking pan with 2-inch high sides. Cover loaf with remaining 1/3 cup ketchup. (Prep time: 10 minutes)

Image Step 04
04 Step

Recipe View Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (Bake time: 60 minutes)

For a richer flavor, try using a mix of ground beef chuck and ground sirloin.
If you don't have spicy sausage on hand, add a pinch of red pepper flakes to the vegetable mixture for a similar effect.
To prevent the meatloaf from drying out, place a pan of water on the rack below while baking.

Leonie Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 69 Ratings)
Total Reviews: (3)
  • Alfonso Schroeder

    Great recipe! I added a bit of smoked paprika to the vegetable mixture for an extra layer of smokiness. Will definitely make again.

  • Sanford Emmerich

    I've made this recipe several times now, and it's always a hit. The vegetable mixture is key to keeping the meatloaf moist and flavorful.

  • Karli Marquardt

    This meatloaf is absolutely delicious! The spicy sausage adds such a wonderful depth of flavor.

LEAVE A REVIEW

Please Rate