For a richer flavor, try using a mix of ground beef chuck and ground sirloin. If you don't have spicy sausage on hand, add a pinch of red pepper flakes to the vegetable mixture for a similar effect. To prevent the meatloaf from drying out, place a pan of water on the rack below while baking.
Alfonso Schroeder
Apr 12, 2025Great recipe! I added a bit of smoked paprika to the vegetable mixture for an extra layer of smokiness. Will definitely make again.
Sanford Emmerich
Apr 8, 2025I've made this recipe several times now, and it's always a hit. The vegetable mixture is key to keeping the meatloaf moist and flavorful.
Karli Marquardt
Mar 25, 2024This meatloaf is absolutely delicious! The spicy sausage adds such a wonderful depth of flavor.