For an enhanced flavor, try adding a teaspoon of vanilla extract or a hint of lemon zest to the batter. To prevent the cake from sticking, ensure the loaf pan is thoroughly greased and floured. If the top of the cake begins to brown too quickly during baking, tent it loosely with foil. Allow the cake to cool completely before slicing for best results.
Classic Sour Cream Pound Cake
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING10 People
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VIEWS1.4K
Elevate your dessert repertoire with this exceptionally moist and tender sour cream pound cake. Inherited from a treasured family recipe, this cake boasts a delicate crumb and subtly tangy flavor that transcends the ordinary.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol85 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium120 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Grease and flour an 8x4-inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. This may take 3-5 minutes using an electric mixer.
03 Step
Recipe View 2 mins Add the sour cream and eggs to the butter mixture, beating until well combined. (2 minutes)
04 Step
Recipe View 3 mins Gradually add the flour and baking soda to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (3 minutes)
05 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan, spreading evenly. (1 minute)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)
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Yvonne Kutch
Jan 17, 2025This recipe is a keeper! My family devoured the cake in one sitting.
Erik Yundt
Jul 7, 2024Easy to follow and the cake turned out perfectly. Thank you for sharing this recipe!
Gage Olson
Apr 20, 2022I added lemon zest, as suggested, and it was absolutely divine!
Leda Ankunding
Apr 12, 2022The sour cream makes this cake incredibly moist. I will definitely be making this again.