For a spicier kick, add a pinch of red pepper flakes or a sliced jalapeno to the pickling brine. Use fresh, high-quality eggs for the best results. Older eggs tend to peel more easily after boiling. Ensure the eggs are fully submerged in the vinegar mixture to prevent spoilage. These pickled eggs can be stored in the refrigerator for up to 2 weeks.
Classic Pickled Eggs
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME168 hrs 30 mins
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SERVING12 People
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VIEWS118
Transform humble eggs into tangy treasures with this classic pickling recipe. A delightful balance of sweet and savory, these pickled eggs are perfect as a snack, a protein-packed addition to salads, or a surprising twist in your favorite sandwiches.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol138 mg
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Protein5 g
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Saturated Fat1 g
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Sodium633 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepAssemble your ingredients. (5 minutes)
02
StepGently place the eggs in a saucepan and cover completely with cold water. Bring to a rolling boil over medium-high heat, then immediately remove from heat. Cover the saucepan and let the eggs stand in the hot water for precisely 15 minutes. (20 minutes)
03
StepAfter 15 minutes, carefully remove the eggs from the hot water and transfer them to a bowl of ice water to stop the cooking process. Once cooled, peel the eggs under cold running water. Discard the hot water. (10 minutes)
04
StepIn the same saucepan, combine the white vinegar, sugar, and salt. Bring to a boil over medium heat, stirring until the sugar and salt are completely dissolved. Remove from heat. (5 minutes)
05
StepArrange the peeled eggs in a clean, 1-quart mason jar. Tuck the garlic cloves and bay leaf among the eggs. Carefully pour the hot vinegar mixture over the eggs, ensuring they are fully submerged. (5 minutes)
06
StepSeal the jar tightly and refrigerate for at least 1 week before serving. The longer they sit, the more pronounced the flavor will become. (7 days)
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RECIPE REVIEWS
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Lolita Trantow
Jun 12, 2025The perfect balance of sweet and tangy. So much better than store-bought pickled eggs!
Ward Walker
Jun 11, 2025Easy to follow recipe and the eggs came out perfectly. Thank you!
Devon Legros
May 30, 2025My grandfather made these, and this recipe brought back great memories.
Morris Brown
Mar 27, 2025I was skeptical, but these are surprisingly addictive! Will definitely make again.
Angelita Parisian
Feb 18, 2025I've made these several times, and they're always a hit! I like to add a few peppercorns for extra flavor.
Davon Braun
Dec 6, 2024I added some sliced onions to the jar for a more complex flavor. Delicious!
Eliza Koepp
Dec 3, 2024This recipe makes some delicious pickled eggs!
Pasquale Mccullough
Jul 2, 2024These pickled eggs are great to bring camping!