For a richer flavor, use brown sugar for the topping. Infuse the cream with citrus zest or spices for a unique twist. If you don't have a kitchen torch, you can broil the tops of the custards briefly, watching carefully to prevent burning. Make sure your ramekins are oven-safe. Tempering the eggs slowly is crucial to prevent them from scrambling.
Classic Infused Creme Brulee
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PREP TIME25 mins
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COOK TIME45 mins
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TOTAL TIME4 hrs 20 mins
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SERVING8 People
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VIEWS30
Indulge in the timeless elegance of Crème brûlée. This vanilla-infused custard, with its brittle, caramelized sugar crust, offers a delightful textural contrast and a symphony of flavors. A versatile dessert that will impress every time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol216 mg
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Protein3 g
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Saturated Fat12 g
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Sodium48 mg
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Sugar25 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 300°F (150°C). Position a rack slightly below the center. (5 minutes)
02
StepIn a saucepan, combine milk, cream, 2/3 cup sugar, salt, vanilla bean and seeds. Heat over medium, stirring until it just reaches a simmer. Remove from heat and let steep for 10 minutes to infuse the flavors. (15 minutes)
03
StepIn a separate bowl, lightly whisk egg yolks. Gradually temper the yolks by slowly whisking in the warm cream mixture, starting with a tablespoon at a time. Increase the amount as the yolks warm. (5 minutes)
04
StepStrain the custard through a fine-mesh sieve to remove any lumps and vanilla pod pieces. Pour into eight 4-ounce ramekins. (5 minutes)
05
StepPlace ramekins in a roasting pan and add hot water to reach halfway up the sides (creating a water bath). (2 minutes)
06
StepBake for 40-45 minutes, or until the custards are set but still slightly jiggly in the center. (45 minutes)
07
StepRemove from oven and let cool in the water bath to room temperature, then chill in the refrigerator for at least 2 hours. (120 minutes)
08
StepBefore serving, sprinkle about 1/2 tablespoon of granulated sugar evenly over each custard. Use a kitchen torch to caramelize the sugar until golden brown and brittle. (2 minutes)
09
StepLet the caramelized topping cool for a minute or two before serving. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Denis Herzog
May 31, 2025This recipe is fantastic! The custard is so smooth and creamy.
Kendall Sauer
Apr 28, 2025My family loved this! It's become a new favorite dessert.
Bret Kautzer
Mar 29, 2025I added a touch of almond extract, and it was divine!
Agustina Davis
Mar 20, 2025The instructions were easy to follow, and the crème brûlée turned out perfectly.
Triston Gorczany
Feb 3, 2025The only thing I would change is to use a bit less sugar on top, as it can be quite sweet.