For the best flavor, use high-quality, fresh ingredients. Avoid imitation crab meat. If you prefer a tangier salad, add a squeeze of fresh lemon juice or a dash of hot sauce. To prevent the salad from becoming watery, make sure the crabmeat and shrimp are well-drained before mixing. This salad can be made a day in advance. However, it's best to add the mayonnaise just before serving to prevent it from becoming too soggy.
Classic Crab and Shrimp Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS129
Indulge in the luscious flavors of the sea with this timeless crab and shrimp salad. A delightful melody of sweet crabmeat, succulent shrimp, and crisp vegetables, all harmonized by a creamy, herbaceous dressing. Perfect as a light lunch, elegant appetizer, or a sophisticated sandwich filling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol94 mg
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Fiber1 g
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Protein15 g
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Saturated Fat5 g
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Sodium434 mg
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Sugar3 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized bowl, gently combine the crabmeat, shrimp, red onion, green bell pepper, and celery. Be careful not to overmix to preserve the delicate texture of the crab. (Prep time: 10 minutes)
02
StepIn a separate small bowl, whisk together the mayonnaise, fresh dill, and Worcestershire sauce. Add lemon juice, if desired, for a brighter flavor. (Prep time: 5 minutes)
03
StepPour the dressing over the crab and shrimp mixture. Gently fold until just combined. Season with salt and freshly ground black pepper to taste. (Prep time: 5 minutes)
04
StepCover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. This step is crucial for achieving the best flavor. (Refrigeration: 60 minutes)
05
StepBefore serving, give the salad a gentle stir. Taste and adjust seasoning if necessary. Serve chilled on lettuce cups, crackers, or in a sandwich. (Prep time: 5 minutes)
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Porter Torp
Feb 17, 2025I love that you used red onion instead of yellow - much milder!
Jackeline Wintheiser
Aug 19, 2024This is my new go-to recipe for crab and shrimp salad!
Lori Crooks
Jul 7, 2024This salad is absolutely delicious! The combination of flavors is perfect.
Vickie Cartwright
May 17, 2024I made this for a party, and it was a huge hit! Everyone loved it.
Marc Grimes
Apr 14, 2024I added a little bit of lemon zest to the dressing, and it gave it a nice brightness.
Mariane Kling
Mar 15, 2024Could I use imitation crab meat?
Ubaldo Reilly
Mar 4, 2024I substituted the mayonnaise with avocado, amazing!!
Rosetta Reilly
Jan 21, 2024The recipe is easy to follow, and the results are fantastic.