For a deeper, smokier flavor, use smoked paprika in place of some of the chili powder. If you don't have coriander seeds, you can substitute with ground coriander, but the flavor will be slightly different. Adjust the amount of hot pepper sauce to your preferred level of spiciness. Freezing the marinated steak is an excellent way to prepare for quick meals. Thaw completely before cooking. Serve with warm tortillas, Mexican rice, refried beans, guacamole, and your favorite salsa for a complete and satisfying meal.
Citrus Carne Asada Marinade
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME24 hrs 25 mins
-
SERVING8 People
-
VIEWS30
Infuse your steak with vibrant citrus notes and aromatic spices using this time-tested marinade. The result is a tender, flavorful carne asada, far surpassing the typical restaurant fare. Perfect for grilling, pan-searing, or transforming into delectable fajitas.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate7 g
-
Cholesterol27 mg
-
Fiber2 g
-
Protein15 g
-
Saturated Fat2 g
-
Sodium521 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a 1-gallon plastic zip-top bag, combine the thinly sliced onion, soy sauce, lime juice, lemon juice, orange juice, chopped cilantro, chili powder, crushed garlic, ground cumin, dried oregano, crushed coriander seeds, hot pepper sauce, finely chopped chipotle pepper, ground black pepper, and white sugar. (5 minutes)
02
Step
2 mins
Add the flank steak to the bag, seal it tightly, and massage the marinade into the meat. Ensure the steak is fully coated. (2 minutes)
03
Step
24 hrs
Marinate the steak in the refrigerator for up to 24 hours, turning and massaging the meat frequently to ensure even flavor penetration. For optimal results, marinate for at least 6 hours. (Marinade time: 6-24 hours)
04
Step
3 mins
When ready to cook, heat olive oil in a large frying pan over high heat until shimmering. (3 minutes)
05
Step
9 mins
Add the steak and marinade to the hot pan. Cook the steak for 4 to 5 minutes per side for medium-rare to medium doneness. Use an instant-read thermometer to check for an internal temperature of 130 to 140 degrees F (54 to 60 degrees C). (8-10 minutes)
06
Step
7 mins
Remove the steak from the pan and let it rest for 5-10 minutes before slicing against the grain. This will allow the juices to redistribute, resulting in a more tender and flavorful carne asada. (5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Einar Barrows
Jun 18, 2025I've tried many carne asada recipes, but this one is by far the best. The citrus adds a brightness that really sets it apart.
Jessika Trantow
Jun 12, 2025My family loved this carne asada. Even my picky eaters devoured it!
Lila Howe
Jun 1, 2025This marinade is incredible! The steak was so tender and flavorful. I will definitely be making this again.
Rosalyn Price
Apr 19, 2025I made fajitas with this recipe and they were amazing. So much better than anything I've had at a restaurant.
Korbin Douglas
Mar 4, 2025Freezing the marinated steak is a game-changer for busy weeknights. Thanks for the tip!