For a richer flavor, use brown butter instead of softened butter. If freezing the dough, wrap the logs tightly in plastic wrap and then in aluminum foil to prevent freezer burn. For a softer cookie, bake for 12 minutes. For a crispier cookie, bake for 15 minutes. Store baked cookies in an airtight container at room temperature for up to 2 weeks.
Cinnamon Sugar Cookies
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 45 mins
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SERVING60 People
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VIEWS489
These delightful Cinnamon Sugar Cookies are a classic treat, perfect for any occasion. The buttery dough, infused with warm vanilla, is rolled in a generous coating of cinnamon sugar, creating a crisp, sweet, and utterly irresistible cookie. Make ahead, slice, and bake for effortless indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol7 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium28 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. (5 minutes)
02 Step
Recipe View In a large bowl, cream together the softened butter, 1/4 cup granulated sugar, and brown sugar until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the egg and vanilla extract until well combined. (2 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Divide the dough into three equal portions. On a lightly floured surface, roll each portion into a log approximately 2 inches in diameter. (10 minutes)
06 Step
Recipe View Wrap each log tightly in plastic wrap and refrigerate for at least 3 hours, or up to 2 days. Alternatively, freeze for up to 6 weeks. (3 hours)
07 Step
Recipe View Preheat oven to 350°F (175°C). (10 minutes)
08 Step
Recipe View In a shallow dish, combine the remaining 1/2 cup granulated sugar and the ground cinnamon. (2 minutes)
09 Step
Recipe View Remove a dough log from the refrigerator or freezer (if frozen, let thaw slightly for easier slicing). Unwrap and roll the log in the cinnamon sugar mixture, coating evenly. (5 minutes)
10 Step
Recipe View Using a sharp knife, slice the log into 1/4-inch thick cookies. Place the cookies 2 inches apart on ungreased baking sheets. (10 minutes)
11 Step
Recipe View Bake for 12-15 minutes, or until the edges are lightly golden brown. (12-15 minutes)
12 Step
Recipe View Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Please Rate
Kathryn Champlin
Apr 3, 2025The cinnamon sugar coating is perfect. Not too sweet, just right.
Jaren Heller
Oct 30, 2024I froze the dough and baked them later – they were just as good as fresh!
Miguel Flatley
Jul 12, 2023These cookies are so easy to make and they taste amazing! My kids love them.
Kiel Walsh
May 6, 2023I added a pinch of nutmeg to the cinnamon sugar mixture and it gave the cookies a nice warmth.