Cinnamon, Spice and Everything Nice Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING60 People
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VIEWS358
Experience the warmth of autumn with these delightful cookies! Soft, chewy, and bursting with cinnamon spice, they are perfect for holiday gatherings or a cozy night in.
Ingridients
Nutrition
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Carbohydrate21 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium175 mg
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Sugar14 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
Recipe View In a large bowl, cream together the shortening and 2 cups of sugar until light and fluffy. (5 minutes)
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract and molasses. (2 minutes)
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, nutmeg, and ginger. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. (5 minutes)
Recipe View Gently fold in the cinnamon chips. The dough will be quite stiff, which is expected. (3 minutes)
Recipe View Roll the dough into walnut-sized balls. Roll each ball in the remaining 1 cup of sugar, coating it evenly. (10 minutes)
Recipe View Place the sugared cookie dough balls 2 inches apart on an ungreased cookie sheet and slightly flatten each ball. (5 minutes)
Recipe View Bake for 8 to 10 minutes in the preheated oven, or until the tops are crackled and the edges are lightly golden. (8-10 minutes)
Recipe View Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
Hal Jones
Oct 30, 2024These cookies are amazing! The perfect blend of spices.
Jamarcus Pfeffer
Dec 4, 2023The dough was a bit stiff, but the end result was worth it. Great recipe!
Colby Dach
Mar 18, 2023My family devoured these in one sitting! Will definitely make again.