For a richer flavor, consider browning the butter for the peach mixture. If using frozen peaches, be sure to thaw them slightly and drain any excess liquid before adding them to the pot. A sprinkle of cinnamon over the top of the cobbler before baking adds a lovely aroma and flavor. Feel free to experiment with other fruits, such as blueberries, raspberries, or apples. If you don’t have lemon juice on hand, apple cider vinegar can be used as a substitute. Serve with vanilla ice cream, whipped cream, or a dollop of Greek yogurt.
Cinnamon Roll Peach Cobbler
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS18
Transform ordinary refrigerated cinnamon rolls into an extraordinary dessert! This delightful cobbler combines the comforting flavors of cinnamon with the sweet tang of ripe peaches, creating a warm and bubbly treat perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol20 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium294 mg
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Sugar8 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 375°F (190°C). (5 minutes)
02
Step
8 mins
In a large saucepan, combine water, 1/4 cup melted butter, sugar, lemon juice, and salt. Stir over medium heat until butter is melted and sugar is dissolved. (5-10 minutes)
03
Step
2 mins
Remove from heat and stir in the cream cheese frosting from the cinnamon roll package until smooth and well combined. (2 minutes)
04
Step
3 mins
Add peach slices to the pot and gently stir to coat evenly with the sauce. (3 minutes)
05
Step
3 mins
Place the remaining 1/4 cup cold butter in the bottom of a 2-quart baking dish. Place the dish in the preheated oven until the butter is melted. (3 minutes)
06
Step
5 mins
Remove the baking dish from the oven. Cut each cinnamon roll into 4 pieces. (5 minutes)
07
Step
5 mins
Place roll pieces into the baking dish, coating them on all sides with the melted butter. Remove the coated roll pieces and set aside. (5 minutes)
08
Step
5 mins
Pour the peach mixture into the baking dish and top evenly with the butter-coated roll pieces, pressing down slightly so the tops are level with the peaches. (5 minutes)
09
Step
53 mins
Bake in the preheated oven until the cobbler is golden brown and bubbling, about 45 minutes to 1 hour. (45-60 minutes)
10
Step
5 mins
Let cool slightly before serving. Serve warm, and consider topping with a scoop of vanilla ice cream for an extra touch of indulgence.
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RECIPE REVIEWS
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Please Rate
Mittie Jacobi
May 19, 2025I used frozen peaches, and it turned out great. Such a clever way to use cinnamon rolls!
Lucius Dibbert
May 9, 2025I added a dash of almond extract to the peach mixture, and it was amazing!
Abel Koss
May 6, 2025This recipe is so easy and delicious! My family loved it!
Addie Smitham
Apr 30, 2025The baking time was perfect for my oven. The cobbler was bubbly and golden brown.