For a richer flavor, brush the bunnies with melted butter before baking. If the dough is too sticky to work with, chill it in the refrigerator for 10-15 minutes. Get creative with decorations! Use colored sprinkles, edible glitter, or chocolate chips to customize your bunnies.
Cinnamon Roll Bunnies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS67
Transform ordinary cinnamon rolls into whimsical bunny shapes! Perfect for adding a touch of sweetness and charm to Easter brunch, spring celebrations, or delightful baby showers. These adorable treats are as fun to make as they are to eat, bringing smiles to faces of all ages.
Ingridients
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Nutrition
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Carbohydrate49 g
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium543 mg
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Sugar0 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View Unroll 1 cinnamon roll dough and cut in half. Roll 1 half to form the 'body.' Rotate roll so the outer end of roll is facing downward; this will form the bunny's 'front legs.' Cut off 1/3 of the remaining dough and roll it up to form the 'tail.' Roll up the last 2/3 of the dough to about the halfway point to form the 'head.' Slice through remaining unrolled portion and fan out the pieces to form the 'ears.' (10 minutes)
03 Step
Recipe View To attach the 'tail' and 'head' to the 'body,' rub away any cinnamon coating, wet dough, and press the pieces together. Spread out the 'ears' and pinch them at the tips to shape. Transfer the 'bunny' to the prepared baking sheet by carefully lifting with a spatula or scraper. Repeat with remaining rolls. (15 minutes)
04 Step
Recipe View Bake in the preheated oven until golden brown, 15 to 18 minutes. Slide parchment paper with 'bunnies' onto a wire rack to cool slightly.
05 Step
Recipe View Spread glaze onto warm 'bunnies,' following the pattern of the swirls and ears. Press a raisin into the center of the swirl on the head to form the 'eyes.'
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Kavon Krajcik
Feb 28, 2025I made these for Easter brunch, and they were a huge hit! Everyone commented on how adorable they were.
Eldred Kirlin
Nov 30, 2024The glaze that comes with the cinnamon rolls is perfect, but I also tried making a cream cheese glaze, which was delicious!
Delbert Boehmstrosin
Sep 9, 2024These were so easy and fun to make with my kids! They loved shaping the bunnies and adding their own decorations.