For an extra layer of flavor, consider adding a star anise or a few whole cloves to the pickling liquid during simmering. If you prefer a less sweet pickle, reduce the amount of sugar by 1/4 cup. These pickled beets can be stored in an airtight container in the refrigerator for up to 2 weeks.
Cinnamon Pickled Beets
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 15 mins
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SERVING16 People
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VIEWS43
Transform ordinary beets into a dazzling jewel-toned delight with this Cinnamon Pickled Beets recipe. Infused with the warmth of cinnamon and a delicate balance of sweet and tangy notes, these pickled beets are a vibrant and flavorful addition to any meal, perfect as a side dish or a colorful salad component.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber1 g
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Protein1 g
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Sodium103 mg
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Sugar22 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, combine the reserved beet liquid, sugar, white vinegar, and cinnamon sticks. (2 minutes)
02
StepBring the mixture to a boil over medium-high heat, stirring constantly until the sugar is completely dissolved. (5 minutes)
03
StepReduce the heat to low and gently simmer for 5 minutes, allowing the flavors to meld and deepen. (5 minutes)
04
StepCarefully pour the hot cinnamon-infused liquid over the sliced beets, ensuring they are fully submerged. Stir gently to coat. (2 minutes)
05
StepTransfer the beet mixture to a glass bowl or airtight container. Cover and refrigerate for at least 8 hours, or preferably overnight, to allow the beets to fully absorb the pickling liquid and develop their signature sweet and tangy flavor. (8 hours)
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Hubert Von
Jun 24, 2025Kevin R: Great recipe, easy to follow and the results were delicious. I will make this again!
Travis Reynolds
Jun 3, 2025Sarah M: These beets are amazing! The cinnamon flavor is so unique and festive. I made them for Thanksgiving and they were a huge hit!
Alek Mertz
Jun 1, 2025Jessica P: These are a holiday staple in my house now. So simple to make and they always impress.
Franz Conn
May 17, 2025Michael B: My family loved these beets! I used apple cider vinegar and it gave them a really nice depth of flavor.
Alysha Beier
Mar 3, 2025Emily K: Easy to follow recipe and the results were fantastic. I added a pinch of cloves as suggested and it gave them a wonderful warmth.
Emmet Kessler
Feb 28, 2025David L: I was skeptical about pickled beets, but these changed my mind. The perfect balance of sweet and tangy. I'll definitely be making these again.
Vena Oberbrunner
Feb 24, 2025Lisa S: Absolutely delicious and surprisingly easy! I will be making these again for sure.
Asha Schulist
Dec 4, 2024Ashley T: I love this recipe! I used fresh beets that I cooked myself, and they turned out great!