For a milder flavor, use a mild or medium chutney. You can also add a tablespoon of lemon juice to brighten the sauce. If the chutney sauce starts to brown too quickly, tent the baking dish with aluminum foil during the last 15-20 minutes of cooking. Consider adding a pinch of red pepper flakes to the chutney mixture for an extra kick. Serve with basmati rice and a simple green salad for a complete and satisfying meal.
Chutney Chicken
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING6 People
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VIEWS366
Experience a taste of South Africa with this vibrant Chutney Chicken. The sweet and spicy chutney glaze transforms humble chicken thighs into a succulent and flavorful dish. Perfectly paired with fluffy rice and a crisp green salad, it's a simple yet unforgettable meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol158 mg
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Fiber2 g
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Protein34 g
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Saturated Fat8 g
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Sodium566 mg
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Sugar20 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the chutney and dry onion soup mix until well combined. (2 minutes)
03 Step
Recipe View Season chicken thighs generously with salt and pepper. (3 minutes)
04 Step
Recipe View Arrange the seasoned chicken thighs in a single layer in a 9x13 inch baking dish. (2 minutes)
05 Step
Recipe View Pour the chutney mixture evenly over the chicken, ensuring each piece is well coated. (1 minute)
06 Step
Recipe View Bake in the preheated oven for 45 to 60 minutes, or until the chicken is cooked through, the juices run clear when pierced with a fork, and the chutney sauce has caramelized and turned a rich, deep brown. (60 minutes)
07 Step
Recipe View Let the chicken rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Beaulah Hickle
Sep 23, 2024This recipe is a lifesaver on busy weeknights! So easy and the family loves it.
Lamar Beatty
Mar 25, 2024My chutney sauce was too thick. I added 1/4 cup of water to thin it out.
Milan Wehner
Oct 3, 2023I was skeptical about the onion soup mix, but it adds a fantastic depth of flavor. Will definitely make this again!
Landen Hagenes
Apr 28, 2023I added a little ginger and garlic to the chutney mixture and it was amazing! Thanks for the inspiration.