For a richer flavor, consider using roasted vegetables instead of raw ones. Feel free to add other vegetables like zucchini, bell peppers, or green beans. Adjust cooking times accordingly. For a creamier soup, blend a portion of the soup before adding the final vegetables. This soup can be stored in the refrigerator for up to 3 days or frozen for longer storage.
Chunky Vegetarian Vegetable Soup (Fast and Easy)
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING10 People
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VIEWS367
Embrace the essence of a rustic garden with this robust and comforting vegetable soup. Packed with vibrant flavors and wholesome ingredients, it's a culinary hug in a bowl, perfect for chilly evenings or whenever you crave a nourishing and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber4 g
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Protein3 g
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Saturated Fat0 g
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Sodium436 mg
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Sugar6 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large, heavy-bottomed pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and celery. Cook, stirring occasionally, until the onion is softened and translucent, about 5 minutes.
02 Step
Recipe View Stir in the minced garlic and cook until fragrant, about 2-3 minutes more, being careful not to burn it.
03 Step
Recipe View Pour in the vegetable broth and crushed tomatoes. Bring to a gentle simmer for about 10 minutes to allow the flavors to meld.
04 Step
Recipe View Add the sliced carrots and cubed potatoes. Continue to simmer until the carrots are tender, approximately 10-15 minutes.
05 Step
Recipe View Introduce the frozen corn, edamame, okra, and chopped kale. Simmer until the okra is tender and the kale is wilted, about 5-10 minutes longer. Taste and adjust seasoning with sea salt and freshly ground black pepper to your preference.
06 Step
Recipe View Serve hot with a drizzle of extra virgin olive oil and a sprinkle of fresh herbs, if desired.
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Elijah Mueller
Apr 28, 2025Emily: 'The whole family enjoyed this soup, even my picky eaters!'
Nelson Ebert
Sep 25, 2024David: 'I added a can of diced tomatoes for extra flavor and it was amazing.'
Laurel Romaguera
Aug 28, 2023Jessica: 'Such a comforting and healthy meal. I'll definitely be making this again.'
Annabel Glover
May 9, 2023Sarah: 'This soup is so easy and delicious! I added some chopped zucchini and it was perfect.'
Mercedes Fay
May 9, 2023Michael: 'I love how versatile this recipe is. I've made it with different veggies every time.'
Jeff Medhurst
Mar 13, 2023Kevin: 'Quick and easy, just what I needed on a busy weeknight.'