For a richer flavor, try using melted butter instead of shortening. If you don't have a bread machine, you can mix the dough by hand or with a stand mixer, then let it rise in a warm place before shaping and baking. Adjust the amount of red pepper flakes to control the level of spiciness. If the top of the bread is browning too quickly, tent it loosely with aluminum foil during the last 10-15 minutes of baking.
Chunky Chili Cornbread
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PREP TIME3 hrs
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COOK TIME35 mins
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TOTAL TIME3 hrs 35 mins
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SERVING12 People
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VIEWS21
A hearty and flavorful cornbread, studded with sweet corn and a delightful kick of red pepper flakes. This substantial loaf boasts a wonderful texture, making it the perfect accompaniment to chili or a comforting side for any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol16 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium215 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine Ingredients: Place all ingredients into your bread machine pan, following the order recommended by your machine's manufacturer. (5 minutes)
02
StepDough Cycle: Secure the pan in the bread machine, close the lid, select the 'Dough' cycle, and press 'Start'. (Varies by machine, approximately 1.5 - 2 hours)
03
StepShape and Proof: Once the dough cycle is complete, transfer the dough to a lightly floured surface. Gently press out any air bubbles. Roll the dough into a tight loaf, pinching the seam to seal. Place the loaf into a greased 9x5 inch loaf pan. (10 minutes)
04
StepFirst Rise: Let the dough rise in a warm place for about 40 minutes, or until a gentle poke with your finger leaves a slight impression. (40 minutes)
05
StepBake: Preheat your oven to 375 degrees F (190 degrees C). Bake the loaf for 30 to 35 minutes, or until it's nicely browned and sounds hollow when tapped on the bottom. (30-35 minutes)
06
StepCool: Remove the baked cornbread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Kavon Oconnell
May 30, 2025I tried this in my bread machine, and it came out perfectly! I'll definitely be making this again.
Bernice Lemke
May 5, 2025I baked it in the oven, it turned out great! The texture was wonderful.
Rupert Muller
Apr 13, 2025This recipe is fantastic! The corn adds a lovely sweetness, and the red pepper flakes give it just the right amount of heat.