Christmas Poinsettia Punch

Christmas Poinsettia Punch
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    16 People
  • VIEWS
    36

A dazzling crimson elixir that embodies the spirit of the holidays, this Poinsettia Punch offers a delicate balance of fruity sweetness and celebratory fizz. Its vibrant color and refreshing taste make it the perfect centerpiece for your festive gatherings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    0 g
  • Sodium
    6 mg
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large punch bowl, gently combine the chilled cranberry juice, club soda, and orange-flavored vodka. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Slowly pour in the chilled Champagne, being careful to minimize fizzing. Add more to taste if desired. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Garnish with fresh cranberries for a festive presentation. (3 minutes)

Image Step 04
04 Step

Recipe View Serve immediately and enjoy the celebratory sparkle!

For an extra touch of elegance, consider adding a few orange slices or a sprig of rosemary to the punch bowl.
If you prefer a less alcoholic punch, reduce the amount of vodka or substitute with sparkling cider.
Chill all ingredients thoroughly before mixing to ensure the punch stays cold and refreshing.

Maegan Upton

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 12 Ratings)
Total Reviews: (3)
  • Ally Feest

    I made this for New Year's Eve and it was so easy and delicious. I added a bit of lime juice for extra zing.

  • Burley Bode

    This punch was a huge hit at my Christmas party! Everyone loved the color and the taste was perfect - not too sweet.

  • Leda Hettinger

    Great recipe! I used sparkling wine instead of Champagne and it worked just as well. Will definitely make again!

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