For an extra layer of flavor, consider adding a splash of rice vinegar or a pinch of red pepper flakes to the sauce. Feel free to substitute other vegetables based on your preference or what you have on hand. Bell peppers, mushrooms, or broccoli would all work well. If you don't have oyster sauce, you can use hoisin sauce as a substitute, although the flavor will be slightly different. Make sure not to overcook the noodles; they should be firm to the bite. To meal prep, you can marinate the chicken and chop the vegetables in advance.
Chow Mein with Chicken and Vegetables
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PREP TIME20 mins
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COOK TIME15 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS444
Experience the vibrant flavors of the East with this delightful Chow Mein. Tender chicken, crisp vegetables, and perfectly cooked noodles are tossed in a luscious, umami-rich sauce. A quick and satisfying dish that's sure to become a weeknight favorite!
Ingridients
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Nutrition
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Carbohydrate62 g
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Cholesterol30 mg
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Fiber12 g
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Protein29 g
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Saturated Fat4 g
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Sodium992 mg
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Sugar5 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together soy sauce, cornstarch, and sesame oil until smooth. Add chicken strips and toss to coat. Cover and refrigerate for at least 20 minutes to allow the flavors to meld.
02 Step
Recipe View In a small bowl, combine chicken broth, oyster sauce, and sugar. Set aside for later.
03 Step
Recipe View Bring a large pot of water to a rolling boil. Add chow mein noodles and cook until al dente, about 4-5 minutes. Drain immediately and rinse with cold water to stop the cooking process. This prevents the noodles from becoming mushy.
04 Step
Recipe View Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
05 Step
Recipe View Add marinated chicken to the hot skillet. Cook and stir until browned and cooked through, approximately 5-6 minutes. Remove the chicken from the skillet and set aside on a plate.
06 Step
Recipe View Add chopped bok choy, diced zucchini, sugar snap peas, and carrot strips to the skillet. Cook and stir until the vegetables are tender-crisp, around 2 minutes.
07 Step
Recipe View Return the cooked chicken and noodles to the skillet. Pour the broth mixture over the noodle mixture. Cook and stir until everything is well combined and heated through, about 2 minutes.
08 Step
Recipe View Serve immediately, garnished with chopped green onions. Enjoy!
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RECIPE REVIEWS
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Rocio Runolfsson
Nov 7, 2024This recipe is amazing! So easy to follow and the result is restaurant-quality chow mein.
Roosevelt Watsica
Jul 12, 2024My kids loved it! A definite win for a quick and healthy dinner.
Hank Osinski
Jun 11, 2024I added some shiitake mushrooms and it was even better! Thanks for the great recipe!
Angelina Gleichner
Apr 13, 2024I didn't have oyster sauce, so I used hoisin sauce and it was still delicious!
Heath Grady
Mar 14, 2023The tip about rinsing the noodles with cold water is a game-changer. My noodles were never mushy.