For an extra layer of flavor, consider adding a sprinkle of finely chopped cilantro or a drizzle of your favorite hot sauce before serving. Feel free to experiment with different types of cheese, such as Oaxaca or Monterey Jack, for a unique twist. Serve with a side of creamy avocado slices, zesty salsa, and grilled fajitas for a complete Tex-Mex feast.
ChoriQueso
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS33
Indulge in the warm embrace of ChoriQueso, a Tex-Mex delight where the fiery flavors of chorizo meld seamlessly with molten mozzarella. This simple yet satisfying dish is a symphony of textures and tastes, perfect for sharing with friends and family. Serve with warm tortillas for a truly authentic experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol22 mg
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Fiber1 g
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Protein8 g
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Saturated Fat4 g
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Sodium272 mg
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Sugar0 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Heat the corn oil in a large skillet over medium heat. Crumble in the chorizo sausage; cook and stir until evenly browned, about 5-7 minutes. Remove the cooked chorizo from the pan and set aside.
03 Step
Recipe View 5 mins Arrange mozzarella cheese slices in a single layer to cover the bottom of the skillet, allowing for slight overlap. Melt the cheese until it's gooey and bubbling, approximately 3-5 minutes. Quickly transfer the melted cheese to a casserole dish or oven-proof bowl.
04 Step
Recipe View 1 mins Sprinkle the cooked chorizo evenly over the melted cheese. (1 minute)
05 Step
Recipe View 5 mins Bake in the preheated oven for 5 minutes, or until the cheese is fully melted and bubbly. Remove from the oven and serve immediately with warm tortillas.
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RECIPE REVIEWS
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Please Rate
Randy Murphy
Jun 19, 2025This recipe is a game-changer! So easy and delicious, my family devoured it.
Martin Hauck
Mar 1, 2025Perfect for a quick and satisfying appetizer. I will definitely be making this again!
Kaley Halvorson
Jan 25, 2025I added a pinch of cumin to the chorizo while cooking, and it elevated the flavor even more!