For an even richer flavor, try using dark chocolate chips. If you don't have buttermilk, you can substitute with 1 cup of milk mixed with 1 tablespoon of white vinegar or lemon juice. Let it sit for 5 minutes before using. Feel free to experiment with other toppings like chopped nuts, shredded coconut, or a drizzle of caramel sauce after baking.
Chocolate Swirl Zucchini Sheet Cake
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 25 mins
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SERVING24 People
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VIEWS136
Elevate your baking with this stunning sheet cake! Moist, chocolatey zucchini cake is swirled with a tangy cream cheese mixture and studded with chocolate chips for a delightful treat that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol43 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium260 mg
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Sugar32 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Spray a sheet cake pan with cooking spray. Sift together the flour, cocoa powder, baking soda, and salt. (Prep time: ~10 minutes)
02 Step
Recipe View In a mixing bowl, beat together 3 cups of sugar with canola oil with an electric mixer on low speed until the mixture is smooth; add 3 eggs one at a time, and beat again to combine. Beat in zucchini and vanilla until well combined. Beat the flour mixture into the sugar mixture by fourths, alternating with 1/4 cup of buttermilk after every portion of flour mixture. Mix the batter for 1 minute on medium-high speed, and pour the batter into the prepared baking pan. (Mixing time: ~15 minutes)
03 Step
Recipe View In a separate bowl, mix together the cream cheese and 1/4 cup of sugar until thoroughly combined, then mix in 1 egg until the cream cheese mixture is smooth. Spoon dollops of the cream cheese here and there over the cake batter, and swirl the cream cheese mixture through the batter with a table knife to make a marbled effect. Sprinkle the milk chocolate and semisweet chocolate chips over the cake. (Assembly time: ~10 minutes)
04 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the chocolate portion of the center of the cake comes out with moist crumbs, 25 to 30 minutes. Cool on a rack. (Bake time: ~30 minutes)
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Maxine Mccullough
Mar 27, 2025This cake was a huge hit at our family gathering! The cream cheese swirl adds a lovely tang that balances the sweetness perfectly.
Maximus Langosh
Jan 3, 2025I've made this cake twice now, and it's become a new favorite. It's so moist and easy to make, and everyone loves the chocolate swirl.
Gerard Murphy
Jun 12, 2024I added a sprinkle of cinnamon to the cream cheese mixture, and it gave the cake a warm, cozy flavor. Highly recommend trying it!