For a richer chocolate flavor, use dark cocoa powder. If the dough is too soft to press, chill it in the refrigerator for 15-20 minutes before using. Store cooled cookies in an airtight container at room temperature for up to 5 days. Experiment with different cookie press discs to create a variety of shapes. Dust the baking sheets lightly with flour if the cookies are sticking.
Chocolate Spritz (Cookie Press)
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING84 People
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VIEWS51
Delicate and decadent, these Chocolate Spritz cookies offer a delightful melt-in-your-mouth experience. Crafted with a cookie press, each cookie boasts a unique, festive shape, perfect for holiday gatherings or simply elevating your everyday treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol11 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium30 mg
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Sugar2 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). Ensure the baking sheets are ungreased. (5 minutes)
02 Step
Recipe View In a large mixing bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. (3-5 minutes)
03 Step
Recipe View Add the cocoa powder and baking powder to the butter mixture. Beat until well combined, scraping down the sides of the bowl as needed to ensure even mixing. (2 minutes)
04 Step
Recipe View Beat in the egg and vanilla extract until just combined. Gradually add the flour, mixing until a smooth dough forms. Be careful not to overmix. (3 minutes)
05 Step
Recipe View Load the cookie dough into a cookie press fitted with your desired plate. Press cookies directly onto the prepared baking sheets, spacing them about 1 inch apart. Decorate with sprinkles, if desired. (15-20 minutes)
06 Step
Recipe View Bake in the preheated oven until the edges of the cookies are lightly browned and set, 8 to 10 minutes. (8-10 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Please Rate
Braxton Harber
Jun 22, 2025These cookies were a hit! The dough was easy to work with in my cookie press.
Karine Zemlak
Apr 8, 2025Great recipe. I am so happy with this recipe!
Thomas Hettinger
Dec 31, 2024The recipe is easy to follow and makes delicious cookies!
Mittie Wintheiser
Dec 19, 2024My cookies spread a bit too much. I think chilling the dough before using the cookie press might help.
Krista Schuster
Nov 3, 2024I added a pinch of salt to the dough to enhance the chocolate flavor, and it made a big difference!