For best results, use high-quality cocoa powder for a richer chocolate flavor. Be sure to drain the sauerkraut well and chop it finely to prevent large chunks in the cake. Don't overmix the batter after adding the dry ingredients; overmixing can result in a tough cake. The sauerkraut adds moisture and a subtle tang that complements the chocolate beautifully, but if you're truly averse to the idea, you can try substituting with an equal amount of applesauce, though the flavor profile will change. A cream cheese frosting or a chocolate ganache would also be delicious on this cake.
Lincoln Hane
Jun 27, 2025I was skeptical, but this cake is AMAZING! The sauerkraut is undetectable, and it's so moist and delicious.
Buster Turcotte
Jun 26, 2025I've made this cake several times, and it always gets rave reviews. The sauerkraut is the secret to its incredible texture.
Tianna Schuster
Jun 25, 2025My family loved this cake, and they had no idea about the secret ingredient! It's my new go-to chocolate cake recipe.