Chocolate Peanut Butter Cornflake Cookies

Chocolate Peanut Butter Cornflake Cookies
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    40 mins
  • SERVING
    12 People
  • VIEWS
    33

Indulge in the irresistible combination of sweet and salty with these effortless chocolate cornflake cookies. A delightful no-bake treat that comes together in minutes, perfect for satisfying your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    65 mg
  • Sugar
    9 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare your workspace: Line a baking sheet with parchment paper or waxed paper. This prevents sticking and makes cleanup a breeze. (5 minutes)

Image Step 02
02 Step

Recipe View 6 mins Melt the chocolate and peanut butter: In a medium saucepan, combine the chocolate chips and peanut butter. Place the saucepan over low heat, stirring constantly until the mixture is completely melted and smooth. Be patient and avoid overheating to prevent the chocolate from seizing. (5-7 minutes)

Image Step 03
03 Step

Recipe View 3 mins Coat the cornflakes: Remove the saucepan from the heat. Gently pour in the cornflakes and stir until they are evenly coated with the melted chocolate-peanut butter mixture. Ensure every flake gets a good coating for maximum flavor. (3 minutes)

Image Step 04
04 Step

Recipe View 5 mins Form the cookies: Drop spoonfuls of the mixture onto the prepared baking sheet. You should get approximately 12 cookies, depending on the size of your spoonfuls. (5 minutes)

Image Step 05
05 Step

Recipe View 30 mins Chill and set: Place the baking sheet in the refrigerator and chill for at least 30 minutes, or until the cookies are firm. This allows the chocolate to set and the flavors to meld together. (30 minutes)

For a richer flavor, use dark chocolate chips.
Add a sprinkle of sea salt on top of the cookies before chilling for an extra layer of flavor.
Store the cookies in an airtight container in the refrigerator to maintain their crispness.

Melyna Willms

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 11 Ratings)
Total Reviews: (3)
  • Berniece Balistreri

    Perfect for a quick and satisfying dessert. I will definitely make these again!

  • Diego Kuhlman

    These cookies are so easy and delicious! My kids loved helping me make them.

  • Lennie Lemke

    I added a pinch of salt, and it really enhanced the flavor!

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