For an extra layer of flavor, try adding a tablespoon of cocoa powder to the cream cheese mixture. To prevent the crust from burning, you can loosely cover it with aluminum foil during the last 15 minutes of baking. A water bath is not necessary for this recipe, but if you're prone to cheesecake cracks, you can place the springform pan in a larger pan and add hot water to reach halfway up the sides. Garnish with fresh berries, chocolate shavings, or a dusting of cocoa powder before serving for a beautiful presentation. For a Mocha Cheesecake: Blend 3 tablespoons of coffee-flavored liqueur (such as Kahlua) or strong brewed black coffee into the batter along with the melted chocolate.
Chocolate Lovers Cheesecake
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PREP TIME30 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS47
Indulge in the ultimate chocolate fantasy with this decadent cheesecake. A rich, velvety chocolate filling nestled in a crisp chocolate cookie crust, this dessert is a chocolate lover's dream come true. Elevate it further into a Mocha masterpiece with a hint of coffee!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol108 mg
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Fiber1 g
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Protein8 g
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Saturated Fat17 g
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Sodium371 mg
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Sugar26 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 10 mins Gently melt the chocolate in a double boiler or a heatproof bowl set over a simmering pot of water, stirring occasionally until smooth. Remove from heat and let cool slightly. (10 minutes)
03 Step
Recipe View 5 mins In a large bowl, using an electric mixer, beat the softened cream cheese, sugar, and vanilla extract until smooth and creamy. (5 minutes)
04 Step
Recipe View 3 mins Gradually beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. (3 minutes)
05 Step
Recipe View 2 mins Slowly drizzle in the melted and cooled chocolate, mixing until just combined. Be careful not to overmix. (2 minutes)
06 Step
Recipe View 2 mins Pour the chocolate filling into the prepared chocolate cookie crumb crust. (2 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven for 40 minutes, or until the filling is set but still has a slight jiggle in the center. (40 minutes)
08 Step
Recipe View 1 hrs Turn off the oven and let the cheesecake cool inside with the door slightly ajar for 1 hour to prevent cracking. (60 minutes)
09 Step
Recipe View 30 mins Remove from the oven and let cool completely at room temperature. (30 minutes)
10 Step
Recipe View 3 hrs Cover and refrigerate for at least 3 hours, or preferably overnight, before serving to allow the flavors to meld and the cheesecake to fully set. (180 minutes)
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Aliza Beatty
Jun 15, 2025I made the Mocha version, and it was incredible! The coffee flavor really enhanced the chocolate.
Madilyn Turner
May 18, 2025This cheesecake was a huge hit at my family gathering! Everyone loved the rich chocolate flavor.
Ursula Krajcik
Dec 19, 2024Easy to follow recipe and the cheesecake turned out perfectly. Thank you!
Rickie Walter
Dec 5, 2024I was worried about overbaking, but the tip about letting it cool in the oven worked like a charm. No cracks!