For the best flavor, use high-quality bittersweet chocolate. If you don't have an ice cream maker, you can still make this dessert. Pour the chilled custard into a freezer-safe container and freeze, stirring every 30 minutes for the first 2-3 hours to break up ice crystals. This will result in a slightly less smooth texture but will still be delicious. Experiment with different fillings! Try using chopped nuts, candied fruit, or a different type of liqueur-soaked cherry.
Oran Hilll
May 24, 2025This recipe is fantastic! The combination of chocolate and hazelnut is divine, and the hint of espresso really elevates the flavor.
Michele Wolff
May 15, 2025I made this for a dinner party, and everyone raved about it. It's a bit time-consuming, but totally worth the effort!
Jevon Mcglynn
May 10, 2025The instructions were very clear and easy to follow. I'll definitely be making this again.