Chocolate Date Cake

Recipe View In a small bowl, combine the chopped dates with the boiling water. Stir to ensure all dates are submerged and set aside to cool completely. (Approximately 20 minutes)

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan to prevent sticking.

Recipe View In a medium bowl, whisk together the flour, baking soda, salt, and cocoa powder. This ensures even distribution of the dry ingredients.

Recipe View In a large bowl, cream together the softened butter and sugar until light and fluffy. This incorporates air and creates a tender crumb. Add the eggs one at a time, beating well after each addition.

Recipe View Gradually add the flour mixture to the creamed mixture, alternating with the cooled date mixture, beginning and ending with the flour mixture. Mix until just combined. Be careful not to overmix.

Recipe View Gently fold in the chopped walnuts and 1/2 cup of the chocolate chips.

Recipe View Pour the batter into the prepared pan and spread evenly. Sprinkle the remaining 1/2 cup of chocolate chips over the top.

Recipe View Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.