For a richer flavor, use dark cocoa powder. To prevent the cookies from spreading too thin, chill the dough for 30 minutes before baking. Experiment with different types of chocolate chips, such as milk chocolate, white chocolate, or even chopped chocolate bars. Adding a pinch of salt to the dough can enhance the sweetness of the cookies. Store the cooled cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chocolate Chip Cookies II
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS2.3K
Indulge in the rich, decadent delight of these intensely chocolatey cookies, studded with generous amounts of semi-sweet chocolate chips. A perfect treat for any chocolate lover, these cookies boast a soft, chewy center and slightly crisp edges. Feel free to customize with your favorite nuts for an added layer of texture and flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate62 g
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Cholesterol72 mg
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Fiber3 g
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Protein5 g
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Saturated Fat15 g
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Sodium234 mg
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Sugar41 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, cocoa powder, and baking soda. Set aside. (2 minutes)
03 Step
Recipe View 3 mins In a large bowl, using an electric mixer, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (3 minutes)
04 Step
Recipe View 2 mins Beat in one egg until fully incorporated, then beat in the remaining egg and vanilla extract. (2 minutes)
05 Step
Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View 2 mins Fold in the chocolate chips until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View 5 mins Drop by rounded teaspoonfuls onto ungreased baking sheets, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View 11 mins Bake in the preheated oven for 9-12 minutes, or until the edges are golden brown and the centers are set. (9-12 minutes)
09 Step
Recipe View 1 mins Let the cookies cool on the baking sheets for 1 minute before transferring them to a wire rack to cool completely. (1 minute)
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Estevan Friesen
Jun 27, 2025The recipe was easy to follow, and the cookies turned out perfectly.
Zoila Toy
Mar 28, 2025I added macadamia nuts as suggested, and they were a perfect addition!
Una Kerluke
Mar 14, 2024These cookies are amazing! So chocolatey and delicious.
Kayleigh Abbott
Nov 14, 2023I used dark chocolate chips, and they were even better!
Isaias Reichert
Jul 28, 2023My family loved these cookies! They disappeared in no time.